Traceability in the fresh produce industry has become extremely important in many countries, and of particular interest to farms and packhouse that export fruit and vegetables. Traceability can be easily improved by implementing farm and packhouse management solutions. Click on the links below to find out more about Tenacious Systems farm and packhouse management software solutions.
- Automatic farm traceability
- Crop costing
- Farm budgets
- Farm cost monitoring
- Crop planningSave
- Farm Inventory
- Irrigation management
- Farm monitoring
- Farm certification support (GlobalGAP, BRC, HACCP, ISO)
- Best practice enforcement
Packhouse Management Software:
- Packing operations
- Packing management
- Pack house inventory and pack shed inventory
- Packhouse traceability
- Packhouse standards and compliance support (BRC, HACCP, GlobalGAP, ISO)
- Dispatch management and packhouse sales
- Fruit and vegetable export management
- Fruit sorting, fruit grading, fruit processing
- Woks with any packhouse design
- Produce traceability for PTI (Produce Traceability Initiative) and many other standards
- Fruit tracking and advanced traceability systems
- Packhouse support for mobile devices
Produce traceability makes it possible to track produce from its point of origin to a retail location where it is purchased by consumers.
Produce traceability is an important link in protecting public health since it allows health agencies to more quickly and accurately identify the source of contaminated fruit or vegetables believed to be the cause of an outbreak of foodborne illness, remove them from the marketplace, and communicate to the supply chain.
Since many fruits and vegetables are eaten raw, the produce industry‚ from farmer to retailer, works diligently to protect these foods from contamination. Despite their best efforts, foreign matter can occasionally contaminate produce in the field or orchard, in packing or processing, in transit or storage.
Because traceability systems can provide information on the source, location, movement and storage conditions of produce, they also allow growers, packers, processors and distributors to identify factors affecting quality and delivery.
Beginning in 2008, an industry-led effort to enhance traceability throughout the entire produce supply chain was launched as the Produce Traceability Initiative.
Produce traceability makes it possible to track produce from its point of origin to a retail location where it is purchased by consumers.
Produce traceability is an important link in protecting public health since it allows health agencies to more quickly and accurately identify the source of contaminated fruit or vegetables believed to be the cause of an outbreak of foodborne illness, remove them from the marketplace, and communicate to the supply chain.
Since many fruits and vegetables are eaten raw, the produce industry‚ from farmer to retailer, works diligently to protect these foods from contamination. Despite their best efforts, foreign matter can occasionally contaminate produce in the field or orchard, in packing or processing, in transit or storage.
Because traceability systems can provide information on the source, location, movement and storage conditions of produce, they also allow growers, packers, processors and distributors to identify factors affecting quality and delivery.
Beginning in 2008, an industry-led effort to enhance traceability throughout the entire produce supply chain was launched as the Produce Traceability Initiative.
