FarmSoft avocado packing software streamlines packing operations, guides employees to use best food handling practices, increases traceability, and reduces fruit waste. Talk to FarmSoft today to discover how your packhouse can start improving across the board…
The FarmSoft team has release a new suite of Avocado packing software for processing, sorting, and grading of avocado. FarmSoft Avocado Packing software is designed for all sizes of packhouses and pack sheds, and includes extensive quality control solutions based on avocado quality requirements.
Additional features for avocado packers also include specific labeling requirements, with special label compliance for Australia, New Zealand, USA, and Canada, Africa, Turkey, Egypt with and PTI, CanGAP, EuepGAP, and more.
Implementing FarmSoft Avocado Packing Software and FarmSoft Avocado Farm Software helps to increase businss management across your entire enterprise. The FarmSoft solutions integrate with each other to form a seamless enterprise solution for farming, packing, sales, and fresh produce distribution. Talk to a FarmSoft solution expert today to discuss your options.
Contact your nearest FarmSoft Avocado Packing Software expert to discuss your options to improve traceability, quality, and reduce waste today!
Need avocado handling guides?
Guides for avocados for use across the supply chain, specifically in packhouses, the wholesale markets and in retail stores. Members of the Australian avocado supply chain can obtain free copies of the educational materials detailed below by completing Avocados Australia’s Education Material Order Form. Click on the document link below to complete the form, the details are enclosed.
|Avocados Australia’s Education Material Order Form (181Kb)|
Retail Quality Survey results have shown that the biggest quality issues for avocados in Australia are bruising, followed by body rots and vascular browning. These results have been used to ensure that the educational material produced addresses these issues.
How avocados must be handled to maintain quality is directly related to their level of ripeness therefore the first piece of material that has been produced is a general guide for all industry sectors illustrating the different levels of avocado ripeness and the colour stages that are most common at each level.