food safety software solution for easy compliance in the fresh produce, wholesaling, canning, and import/export supply chains

farmsoft food safety software solutions make fresh produce handling easy by generating PTI labels, tracking traceability, generating documentation, and making audits easy and efficient.  Guaranteed to improve food safety processes. 

food safety software solution
food safety software solution
food safety software solution
food safety software solution

food safety software solution for packers of fruit and vegetables: processors, exporters and wholesalers of fresh produce.  

Control the entire fruit packaging, sales and distribution processes.    

food safety software solutions from farmsoft guides employees through the entire food safety software solution process, making sure every action is taken at the correct time, and correct traceability details are being preserved at every step.  This results in reduced waste and increased employee productivity by following correct food handling and food safety processes for post harvest activities in food safety software solution environments.  From receiving fresh produce into your packing and processing facility, thru quality control, packing, washing, sorting, grading, packaging and value adding.  The farmsoft food safety software solution follows the fresh produce thru the sales and dispatch process, and allows for rapid traceability and recalls in the event of a food safety recall or supplier quality issue.  Designed specifically for fruit and vegetable growers, packers, processors and wholesalers – farmsoft delivers accurate traceability management and improved business management efficiency.  Guarantee compliance with traceability standards both domestic and international.  

for enterprise

For a food safety software solution that requires easy management of fruit handling, storage, fruit packaging, processing, and sales – choose the farmsoft food safety software solution. Using farmsoft food safety software solution, your fruit packaging facility can implement higher traceability and food safety standards. food safety software solution from farmsoft concentrate on the reduction of post harvest waste and fresh produce spoilage. Your farmsoft food safety software solution expert can provide your fruit packaging facility with expert advice and guide your team through the implementation process to ensure your food safety software solution is up and running in no time at all.  During this process, various farmsoft fruit packaging functionality will be tweaked to ensure the food safety software solution provides all possible benefits and cost savings for your fruit packaging facility.   The Enterprise edition of farmsoft food safety software solution includes exclusive functionality not available in other editions of farmsoft  (see comparison between Enterprise and Small Business editions).    

Full support, full training, all features & benefits included.  

food safety software solution made easy.  Reduce waste and fruit packaging complexity now!   Talk to a solution expert today.

food safety software solution

for small business

If your fruit packaging facility is small and you only require very basic functionality, try the Small Business Edition of farmsoft food safety software solution.  You can setup your fruit packaging solution in as little as half an hour.  Use the “do it yourself” tutorials to configure and learn how to operate your fruit packaging solution.  Limited support included.  This is a very limited version of farmsoft compared to the Enterprise edition.  No contracts or obligations.    

Contact us to get started today –  ask for the Small Business food safety software solution.

food safety software solution

food safety software solution
food safety software solution
food safety software solution
food safety software solution

benefits of your food safety software solution:

>> Consistent quality control

>> Improve dispatch accuracy

>> Reduce waste

>> Reduce compliance costs 

>> Easy and accurate traceability

>> Make administration easy 

.

>> Improve production planning  

Choose how your solution will work for you. 

You choose which processes suit your food safety software solution requirements, here are a few examples (click here to view more):  

Post harvest traceability Example 1:  Simple traceability  

Post harvest traceability Example 2:  Simple packing

  • Receive & optionally label incoming produce
  • Sort, grade, wash, pack, label produce
  • Sell fresh produce via invoice

Post harvest traceability Example 4:  Professional

  • Receive & label incoming produce
  • Perform quality control tests
  • Sort, grade, wash, pack, label produce
  • Perform quality control tests
  • Receive customer sales orders
  • Sell fresh produce by invoice & order

Post harvest traceability Example 5:  Professional, storage

  • Receive & label incoming produce
  • Perform quality control tests
  • Store inventory for any period
  • Sort, grade, wash, pack , produce & label
  • Perform quality control tests
  • Receive customer sales orders
  • Sell fresh produce by invoice & order
 

Your food safety software solution will make every day fresh produce business management easier and more efficient.  Contact us to talk with an expert today.

food safety software solutions for fruit & vegetables
Post harvest fruit vegetable
food safety software solution
food safety software solution
food safety software solution

Food safety for fresh produce handlers and packers: 

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. In this way food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer.

Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.[1] In theory, food poisoning is 100% preventable. The five key principles of food hygiene, according to WHO, are:[2]

  1. Prevent contaminating food with pathogens spreading from people, pets, and pests.
  2. Separate raw and cooked foods to prevent contaminating the cooked foods.
  3. Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens.
  4. Store food at the proper temperature.
  5. Do use safe water and safe raw materials.
Reference: Fruit & vegetable packing systems for fresh produce supply chain management for wholesaler, exporter, importer, quality control, dispatch, sales and packing.