Wholesale fresh produce management software solution to improve packing efficiency, reduce waste in the fresh produce storage process, and increase fresh produce processing and sales, and dispatch efficiency.

farmsoft Wholesale fresh produce management software solutions make fresh produce handling easy by generating PTI labels, tracking traceability, generating documentation, and making audits easy and efficient.  Guaranteed to improve food safety processes. 

Wholesale fresh produce management software solution
Wholesale fresh produce management software solution
Wholesale fresh produce management software solution
Wholesale fresh produce management software solution

Wholesale fresh produce management software solution for packers of fruit and vegetables: processors, exporters and wholesalers of fresh produce.  

Control the entire fruit packaging, sales and distribution processes.    

Wholesale fresh produce management software solutions from farmsoft guides employees through the entire Wholesale fresh produce management software solution process, making sure every action is taken at the correct time, and correct traceability details are being preserved at every step.  This results in reduced waste and increased employee productivity by following correct food handling and food safety processes for post harvest activities in Wholesale fresh produce management software solution environments.  From receiving fresh produce into your packing and processing facility, thru quality control, packing, washing, sorting, grading, packaging and value adding.  The farmsoft Wholesale fresh produce management software solution follows the fresh produce thru the sales and dispatch process, and allows for rapid traceability and recalls in the event of a food safety recall or supplier quality issue.  Designed specifically for fruit and vegetable growers, packers, processors and wholesalers – farmsoft delivers accurate traceability management and improved business management efficiency.  Guarantee compliance with traceability standards both domestic and international.  

for enterprise

For a Wholesale fresh produce management software solution that requires easy management of fruit handling, storage, fruit packaging, processing, and sales – choose the farmsoft Wholesale fresh produce management software solution. Using farmsoft Wholesale fresh produce management software solution, your fruit packaging facility can implement higher traceability and food safety standards. Wholesale fresh produce management software solution from farmsoft concentrate on the reduction of post harvest waste and fresh produce spoilage. Your farmsoft Wholesale fresh produce management software solution expert can provide your fruit packaging facility with expert advice and guide your team through the implementation process to ensure your Wholesale fresh produce management software solution is up and running in no time at all.  During this process, various farmsoft fruit packaging functionality will be tweaked to ensure the Wholesale fresh produce management software solution provides all possible benefits and cost savings for your fruit packaging facility.   The Enterprise edition of farmsoft Wholesale fresh produce management software solution includes exclusive functionality not available in other editions of farmsoft  (see comparison between Enterprise and Small Business editions).    

Full support, full training, all features & benefits included.  

Wholesale fresh produce management software solution made easy.  Reduce waste and fruit packaging complexity now!   Talk to a solution expert today.

Wholesale fresh produce management software solution

for small business

If your fruit packaging facility is small and you only require very basic functionality, try the Small Business Edition of farmsoft Wholesale fresh produce management software solution.  You can setup your fruit packaging solution in as little as half an hour.  Use the “do it yourself” tutorials to configure and learn how to operate your fruit packaging solution.  Limited support included.  This is a very limited version of farmsoft compared to the Enterprise edition.  No contracts or obligations.    

Contact us to get started today –  ask for the Small Business Wholesale fresh produce management software solution.

Wholesale fresh produce management software solution

Wholesale fresh produce management software solution
Wholesale fresh produce management software solution
Wholesale fresh produce management software solution
Wholesale fresh produce management software solution

benefits of your Wholesale fresh produce management software solution:

>> Consistent quality control

>> Improve dispatch accuracy

>> Reduce waste

>> Reduce compliance costs 

>> Easy and accurate traceability

>> Make administration easy 

.

>> Improve production planning  

Choose how your solution will work for you. 

You choose which processes suit your Wholesale fresh produce management software solution requirements, here are a few examples (click here to view more):  

Post harvest traceability Example 1:  Simple traceability  

Post harvest traceability Example 2:  Simple packing

  • Receive & optionally label incoming produce
  • Sort, grade, wash, pack, label produce
  • Sell fresh produce via invoice

Post harvest traceability Example 4:  Professional

  • Receive & label incoming produce
  • Perform quality control tests
  • Sort, grade, wash, pack, label produce
  • Perform quality control tests
  • Receive customer sales orders
  • Sell fresh produce by invoice & order

Post harvest traceability Example 5:  Professional, storage

  • Receive & label incoming produce
  • Perform quality control tests
  • Store inventory for any period
  • Sort, grade, wash, pack , produce & label
  • Perform quality control tests
  • Receive customer sales orders
  • Sell fresh produce by invoice & order
 

Your Wholesale fresh produce management software solution will make every day fresh produce business management easier and more efficient.  Contact us to talk with an expert today.

Wholesale fresh produce management software solutions for fruit & vegetables
Post harvest fruit vegetable
Wholesale fresh produce management software solution
Wholesale fresh produce management software solution
Wholesale fresh produce management software solution

Wholesale fresh produce management software  

The complexities and subtleties underlying the concept of quality as applied to the agri-food sector, underlying its components, the implicit and explicit needs to which a product must conform and the implications of this new approach throughout the chain. Activity 1 will be used for this purpose, a simple definition of quality to which progressively new elements are incorporated to explain the complexity of the notion. The participants assembled in teams and with the support of reference materials, analyse the importance of processes for the quality of horticultural produce, considering relations between standardization, certification of quality attributes and accreditation of certification systems.

The importance of appropriate post-harvest handling of produce to preserve quality as a differentiating factor and as a market opening tool.

On the processes of respiration, transpiration and ethylene production, relating directly with the senescence of perishable produce. Using examples he will clearly identify the relations between primary causes of produce deterioration (biological/physiological/mechanical/physical) and other causes resulting from inadequate handling during harvest and post-harvest (transportation, packaging, storage, etc.). Briefly show some available technologies minimizing quality and safety losses and making the post-harvest handling of produce more efficient (reduced microbiological contamination, minimized water losses, reduced ethylene damage and insect control).

A case study, based on hazard analysis (damages) associated to quality losses, clarifies strategies to approach quality assurance programmes for fresh horticultural produce.

Discuss the limitations detected in post-harvest of fresh fruits and vegetables for each country from the standpoint of infrastructure, available information, research and training of the actors in the chain.

* understanding of the components of quality and the procedures involved to determine produce quality;

* opportunities provided by post-harvest technologies to profit from market openings, reduce inefficiencies in the chain and improve competiveness;

* identified the relations between quality standardization processes, quality certification processes and accreditation of certification systems required for the successful implementation of quality and safety assurance programs;

* critical procedures to maintain quality and safety of fresh fruits and vegetables, throughout the post-harvest handling chain; available post-harvest technologies that reduce risks associated with quality losses and safety of horticultural produce;

Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.[1] In theory, food poisoning is 100% preventable. The five key principles of food hygiene, according to WHO, are:[2]

  1. Prevent contaminating food with pathogens spreading from people, pets, and pests.
  2. Separate raw and cooked foods to prevent contaminating the cooked foods.
  3. Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens.
  4. Store food at the proper temperature.
  5. Do use safe water and safe raw materials.
Reference: fruit handling guidelines traceability guidelines food safety fresh produce traceability.