APHIS Compliance fruit & vegetablesAl Adminorama
Published on: August 21, 2017
farmsoft APHIS compliance software solutions guide your fresh produce handling processes and ensure strict and easy compliance with traceability, food safety, and recall processes for importers and exporters.
Control the entire fruit packaging, sales and distribution processes.
USDA APHIS compliance software solutions from farmsoft guides employees through the entire USDA APHIS compliance process, making sure every action is taken at the correct time, and correct traceability details are being preserved at every step. This results in reduced waste and increased employee productivity by following correct food handling and food safety processes for post harvest activities in APHIS compliance environments. Using farmsoft’s document management system for permits and certifications, you can manage Organism & Soil Permits, Plant Product Permits, transit permit information, fruit and vegetable import requirements (FAVIR), permit to import plants and more.
For a APHIS compliance software solution that requires easy management of fruit handling, storage, fruit packaging, processing, and sales – choose the farmsoft APHIS compliance software solution. Using farmsoft APHIS compliance software solution, your fruit packaging facility can implement higher traceability and food safety standards. APHIS compliance software solution from farmsoft concentrate on the reduction of post harvest waste and fresh produce spoilage. Your farmsoft APHIS compliance software solution expert can provide your fruit packaging facility with expert advice and guide your team through the implementation process to ensure your APHIS compliance software solution is up and running in no time at all. During this process, various farmsoft fruit packaging functionality will be tweaked to ensure the APHIS compliance software solution provides all possible benefits and cost savings for your fruit packaging facility. The Enterprise edition of farmsoft APHIS compliance software solution includes exclusive functionality not available in other editions of farmsoft (see comparison between Enterprise and Small Business editions).
Full support, full training, all features & benefits included.
for small business
If your fruit packaging facility is small and you only require very basic functionality, try the Small Business Edition of farmsoft APHIS compliance software solution. You can setup your fruit packaging solution in as little as half an hour. Use the “do it yourself” tutorials to configure and learn how to operate your fruit packaging solution. Limited support included. This is a very limited version of farmsoft compared to the Enterprise edition. No contracts or obligations.
benefits of your APHIS compliance software solution:
>> Consistent quality control
>> Improve dispatch accuracy
>> Reduce compliance costs
>> Easy and accurate traceability
>> Make administration easy
>> Improve production planning
APHIS compliance software
The articles from the countries of origin listed in this manual are regulated because just one destructive pest might be enough to start a pest outbreak that can cause millions of dollars of damage to crops, trees, flowers, or lawns. By their destructiveness, pests can increase the price and reduce the quality of food, lower property values, and ruin recreational areas. The extinction of just one plant species does away with the aesthetic, ecological, educational, historical, recreational, commercial, and scientific value of our world.
The Fruits and Vegetables Import Manual covers all fresh fruits and vegetables, including fresh herbs and sprouts and immature nuts that have not been separated from their husk, that are imported from any foreign country, Palau, Federated States of Micronesia, or Northern Mariana Islands. These fresh fruits, vegetables, and herbs must be intended for consumption—not planting or growing. Only the approved plant part(s) of the fresh fruits, vegetables, or herbs is allowed entry
USDA may require a written permit for importing fresh and/or frozen fruits and vegetables (including fresh herbs and sprouts) for consumption from all foreign sources into the United States and its territories.
The Introduction contains basic information about the Fruits and Vegetables Import Manual. This chapter includes the manual’s purpose, scope, users, and application; a list of related documents that provide the authority for the manual’s content; directions about how to use the manual; and the conventions (unfamiliar or unique symbols and highlighting) that appear throughout the manual. The Procedures provides a link to the Fruits and Vegetables Import Requirements database (FAVIR), where government officials can access inspection procedures.
Reference: Fresh produce quality control software for fruit, vegetable packing, processing, exporting, wholesale. Quality control checklists for farm, food manufacturing, and fresh produce packing and processing. Increase pack shed efficiency and increase pack house efficiency, fresh produce marketing & traceability made easy..