Guarantee consistent, accurate, and efficient quality control is performed at any part of the fresh produce handling life-cycle; including during delivery, pre processing, post processing, and dispatch. Create quality control tests based on each customers requirements, and even create a daily factory hygiene test, employee performance tests and more. Accurate quality control helps to improve customer confidence and quality perception. Easily follow fresh produce quality control & fresh produce inventory guidelines.
Monitor orders, assign orders to specific packhouses (you can have unlimited processing sites in farmsoft), and allow micro monitoring of each production lines output requirements using dashboards. The dashboards ensure the correct products are produced at the correct time to fill orders. Dispatch teams are given details on their mobile device (or PC/Mac) and scan pallets onto orders. Administration teams can see orders are picked and ready for dispatch, and are presented with the correct documents for printing. All of these features result in improved accuracy of both production and dispatch processes.
Optionally use farmsoft Farm Management software with our Post Harvest solution. Using both solutions provides an end to end solution from field to plate. Farm Management by farmsoft delivers full farm record keeping, farm inventory, cost monitoring, budgeting, best practice enforcement, and adherence to international farming standards. Use Farm Management by farmsoft to manage your own farms, or even hundreds of external farms that supply your fresh produce company.
“the best software we have reviewed in a long time. We think farmsoft is one of the best fresh produce management software for fruit, vegetable, and flowers. Recommended for medium to large sized company. Excellent score 9/10.
“Traceability and reporting has been excellent. Third party auditors have been more than impressed with the traceability. - Garwood Orchards, IL. USA ”
“farmsoft has provided us with a system that meets all of our business requirements and more. Implementation, support and customer service has been second to none and of a standard l have not witnessed before ” - MURRARY RIVER ORGANICS, VIC, AUS.
"There is something here for every packhouse of small, medium, and large size. Inventory control and maintenance of traceability is made very easy using farmsoft"
Full bar-code inventory & pallet management, stock take (mobile & PC), pallet control, inventory labels (raw & finished), cold store, 3D storage, container management...
Manage & monitor orders, contracts, dispatch process. Managed dispatch process guides teams to dispatch correct goods with correct invoices & documentation...
Re-pack, sort, grade, wash, manufacture, and pack with maximum traceability . Monitor cost & waste. Recursive traceability over multiple batches for value adding...
Perform QC from phone / tablet / PC. Configure internal tests, customer QC, QMS, Walmart, USDA, Loblaw, Tesco, Woolworths, Aldi, Coles, and other tests...
Make recalls super easy! Perform instant recalls using any of these recall methods: invoice number, inventory number, order number, pallet number, delivery date, customer name, storage location, pack date and more...
Your choice of D.I.Y. training tutorials, or managed training services from an experienced solution consultant (highly recommended). On-site and remote training options available. Dedicated support consultant, and central support services for all farmsoft clients. Years of providing real world solutions has refined farmsofts deployment process to make it fast, and minimize disruption to the business.
Ok, we don't really build rockets. But we can tailor farmsoft to match your exact businesses requirements. No two businesses have the same goals and operating processes. We understand this, and have a team of talented young rocket scientists to deliver an outstanding solution with 100% fit.
Ok, this is really detailed, if you watch this - you will become a farmsoft expert! Farmsoft is flexible, there are serveral ways to do everything - giving you the choice to choose the best processes for your business. Easily comply with BRC, FSMA, GFSI, HACCP, ISO 9000, USDA, PTI and other international food safety & traceability standards for Walmart, Loblaw, Tesco, Aldi, Woolworths, Coles, and more...
Want more details? Download the detailed product specifications here.
farmsoft is developed and supported by Tenacious Systems. Since 2001, Tenacious Systems has been delivering business management solutions in over 14 countries. farmsoft fresh produce business management solutions deliver increased quality, traceability, and help reduce post harvest waste and follow produce traceability initiative guidelines (PTI)
our dedicated team pays special attention to customer requirements, ensuring we deliver superior solutions with manic attention to detail. Farmsoft's food traceability software solution delivers easily trace backwards and forwards in the food supply chain and reduces time and costs associated with investigations, recalls and stock withdrawals. Produce and export real-time, quality reporting for stakeholders or to identify issues at any time.
With batch-lot traceability, see exactly where your product is at all times, especially when it matters most during a recall or investigation. Identify issues within your supply chain for rapid correctie action in collaboration with suppliers and customers.
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc. The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require mandatory HACCP programs for juice and meat as an effective approach to food safety and protecting public health.
Seafood and juice are regulated by the FDA. All other food companies in the United States that are required to register with the FDA under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, as well as firms outside the US that export food to the US, are transitioning to mandatory Hazard Analysis and Risk-based Preventive Controls (HARPC) plans.
HACCP (Hazard Analysis and Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat.
Food safety management packs for different sectors of the food industry to help food business operators manage their food safety management procedures. As part of routine inspections, the enforcement officer will check that the business has an appropriate HACCP-based food safety management system in place. Safer food, better business. Safer food, better business (SFBB) helps small businesses with food safety management procedures and food hygiene regulations.
For fruit & vegetable packers and food processors with examples of basic checklists to perform internal inspections of their food processing facilities. The ultimate goal of food inspections is to ensure the safety of all food products reaching commerce. To achieve this goal, a series of inspections are required before a HACCP inspection is performed. These pre-HACCP inspections may include the current Good Manufacturing Practices (GMPs), Good Agricultural Practices (GAPs) and Sanitation Standard Operating Procedures (SSOPs). Food processors may be able to obtain other inspection list examples by contacting their food inspectors. By doing this, they can better prepare facilities for formal inspection to comply with local, state and federal food laws and regulations.
The Food Safety inspection determines the hygiene conditions of the food establishment inspected. Traditional inspections focus on the general aspects related to visually inspected cleanliness and sanitation of equipment and facilities and the food handling habits of workers. This inspection is an important part of GMPs and the new federal requirements compliance. However, a more thorough and effective inspection for the meat and poultry industries (USDA) and the seafood industry (FDA) is necessary to ensure compliance with HACCP-based programs and SSOPs.
HACCP-based inspections or audits verify that a particular facility has included correct implementation of GAPs, GMPs, SSOPs and a HACCP program as necessary. This results in having a system that ensures the production of safe and wholesome food products.