farmsoft fresh produce inventory
USDA fresh produce compliance
USDA fresh produce compliance software for better inventory, traceability, & reduced post harvest waste

USDA fresh produce compliance software for better inventory, traceability, & reduced post harvest waste

Book free demo

[POST HARVEST BROCHURE]   [RFID]   [FARM MANAGEMENT]

USDA fresh produce compliance software

USDA fresh produce compliance software

USDA fresh produce compliance softwareThe U.S. Food and Drug Administration (FDA) oversees food safety for fresh fruit and vegetables. After several large outbreaks of food borne illnesses in the mid-1990s, traced to California lettuce and Guatemalan raspberries, FDA started to focus on the potential for microbial contamination of fresh produce at the farm level. In 1998, FDA published its voluntary guidelines for good agricultural practices (GAPs) to reduce microbial contamination. FDA acknowledges that with current technology it is possible to reduce, but not eliminate, the risk of microbial contamination. These voluntary guidelines are used by many U.S. and foreign producers growing for the U.S. market. GAPs are general guidelines that can be used for any fresh fruit or vegetable.For growers, adopting GAPs has benefits and costs. When there is an outbreak traced to a particular commodity, all growers face reduced consumer demand, even if the outbreak is not traced to their operation. Farmers with GAPs can reduce their losses in such a case. In the 2003 hepatitis A outbreak associated with green onions imported from Mexico, growers with GAPs and third-party audits of their status suffered fewer losses than other Mexican growers who could not easily show buyers that they took food-safety precautions.Another important benefit of adopting GAPs is that many retail and food service buyers now require that their growers show compliance with GAPs. These buyers also may demand food-safety practices that exceed the GAP guidelines. Growers receive wider market access with GAPs, but not necessarily higher prices. While produce of different sizes and observable quality differences have different prices, price differentials for produce grown with different food safety practices have not emerged. Consumers cannot observe food safety, and growers can use GAPs but cannot guarantee a product's safety. Under these conditions, retailers and food service buyers may be wary of advertising claims that some produce is safer and merits higher prices.‍
USDA fresh produce compliance software

The U.S. Food and Drug Administration (FDA) oversees food safety for fresh fruit and vegetables. After several large outbreaks of food borne illnesses in the mid-1990s, traced to California lettuce and Guatemalan raspberries, FDA started to focus on the potential for microbial contamination of fresh produce at the farm level. In 1998, FDA published its voluntary guidelines for good agricultural practices (GAPs) to reduce microbial contamination. FDA acknowledges that with current technology it is possible to reduce, but not eliminate, the risk of microbial contamination. These voluntary guidelines are used by many U.S. and foreign producers growing for the U.S. market. GAPs are general guidelines that can be used for any fresh fruit or vegetable.

For growers, adopting GAPs has benefits and costs. When there is an outbreak traced to a particular commodity, all growers face reduced consumer demand, even if the outbreak is not traced to their operation. Farmers with GAPs can reduce their losses in such a case. In the 2003 hepatitis A outbreak associated with green onions imported from Mexico, growers with GAPs and third-party audits of their status suffered fewer losses than other Mexican growers who could not easily show buyers that they took food-safety precautions.

Another important benefit of adopting GAPs is that many retail and food service buyers now require that their growers show compliance with GAPs. These buyers also may demand food-safety practices that exceed the GAP guidelines. Growers receive wider market access with GAPs, but not necessarily higher prices. While produce of different sizes and observable quality differences have different prices, price differentials for produce grown with different food safety practices have not emerged. Consumers cannot observe food safety, and growers can use GAPs but cannot guarantee a product's safety. Under these conditions, retailers and food service buyers may be wary of advertising claims that some produce is safer and merits higher prices.

USDA FRESH PRODUCE COMPLIANCE SYSTEMS

USDA fresh produce compliance
USDA fresh produce compliance
MINIMIZE WASTE

Farmsoft delivers opportunities to reduce waste during the packing, processing, storage, and distribution phases. By enforcing best practices, FIFO (when practical), inventory expiry monitoring, and easy stock takes - your company has every opportunity to minimize waste and maximise profit. From bar code managed inventory, inventory labeling, to 3D pallet storage, farmsoft delivers on reduced waste.

TRACEABILITY MADE EASY

Perform recalls in seconds, with the full confidence of accuracy and reliability. Minimize risk by ensuring accurate traceability is automatically captured.   Pass audits with ease & reduce compliance costs using farmsofts automatic paperwork features. Trace fresh produce up and down the supply chain, over multiple traceability hops.  Instantly produce spray records, residue analysis, soil analysis, and any other farm traceability records if you use our farm solution.

REDUCE ADMINISTRATION COSTS

Minimize your administration costs with automatic paperwork generation. Ensure accuracy of paperwork by having necessary documentation (invoice formats, export documents, transport documents etc) presented to employees based on the needs of the specific customer - ensuring timely and accurate documentation. No more rejected orders because of bad documentation accompanying a shipment.

CONSISTENT QUALITY CONTROL

Guarantee consistent, accurate, and efficient quality control is performed at any part of the fresh produce handling life-cycle; including during delivery, pre-processing, post processing, and dispatch. Create quality control tests based on each customers requirements, and even create a daily factory hygiene test, employee performance tests and more. Accurate quality control helps to improve customer confidence and quality perception.

BETTER PRODUCTION PLANNING & DISPATCH

Monitor orders, assign orders to specific packhouses (you can have unlimited processing sites in farmsoft), and allow micro monitoring of each production lines output requirements using dashboards. The dashboards ensure the correct products are produced at the correct time to fill orders. Dispatch teams are given details on their mobile device (or PC/Mac) and scan pallets onto orders. Administration teams can see orders are picked and ready for dispatch, and are presented with the correct documents for printing. All of these features result in improved accuracy of both production and dispatch processes.

OPTIONAL FARM SOFTWARE INTEGRATION FOR FARM TO PLATE MANAGEMENT SOLUTIONS

Optionally use farmsoft Farm Management software with our Post Harvest solution. Using both solutions provides an end to end solution from field to plate. Farm Management by farmsoft delivers full farm record keeping, farm inventory, cost monitoring, budgeting, best practice enforcement, and adherence to international farming standards. Use Farm Management by farmsoft to manage your own farms, or even hundreds of external farms that supply your fresh produce company.

Book free demo

farmsoft traceability

Read more
Read more
Read more
Read more
Read more
Read more
Read more
Read more
Read more
Read more
Read more
Read more
Read more
Read more