Walmart fresh produce compliance
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Food Safety Assessment in Walmart Stores have aligned with GFSI (Global Food Safety Initiative) and requires all private brand suppliers, regardless of company size or the inherent food safety risks associated with their products, to obtain full GFSI certification. Every operation from farm to final pack house or warehouse must achieve GFSI certification to be a Private Brand Supplier. For more information about the certification process for fresh produce, you may review The Supplier’s Guide to Becoming GFSI Certified. Please visit www.mygfsi.com for a full list of recognized schemes. You may also view a list of the recognized audits on the Level
Safety Audit Requirements document.
FDA Bioterrorism Registration - Suppliers will need to ensure that all fresh produce compliance Walmart operations that provide product to Walmart and/or Sam’s Club have registered with
the FDA and have a current FDA bioterrorism registration number. Each operation that is approved and issued a vendor number is required to have an individual FDA registration. To ensure fresh produce Compliance, suppliers will provide this number to Walmart upon our request.
Licensing & Registration - Certain states have licensing and registration requirements above and beyond Federal registration requirements. It is
the supplier’s responsibility to be familiar with the laws and regulations in every state in which their product will be sold. Suppliers will be asked to submit proof of registration to the Walmart Food Safety & Health department at firstname.lastname@example.org upon request. Unless otherwise directed, suppliers are responsible for completing and submitting all licensing and registration forms and paying all licensing and registration fees on or before the annual