Fresh produce quality control for fruit, vegetable, meats:

Fresh produce quality control for fruit, vegetable, and other fresh produce; wholesale/import/export. Unlimited fruit quality inspections, attachments, quality photos, fruit quality control categories and quality criteria. Supplier fresh produce quality management.  Food safety for fruit and vegetables
 



Fresh produce quality control:

Fruit quality control for fruit, vegetable, and other fresh produce; wholesale/import/export. Unlimited fruit quality inspections, attachments, quality photos, fruit quality control categories and quality criteria. Supplier quality management. Incoming fresh produce quality inspections, finished product inspections, pre-shipping fresh produce quality control.  quality control of fruits and vegetable.
 

IQF QUALITY CONTROL
Improve IQF food quality with an easy to use quality control & business management app. The IQF method of freezing is special because of its ability to individually freeze all its components and keep them separate from each other.  
QUALITY CONTROL CHALLENGES FOR BLUEBERRY IMPORTER EXPORTER
Global blueberry market projected to surpass 1.4 billion pounds has increasing competition, and product quality remains paramount for companies that wish to profit and survive logistics, storage, and quality challenges.  The major factors which are driving the blueberry market in the United States include increasing.  
QUALITY CONTROL FRESH PRODUCE QUALITY CONTROL OF FRUITS AND VEGETABLES
Fresh produce is a sensitive product category that requires fast shipping and proper storage. Any delay in your supply chain or a disruption in storage conditions can seriously impair your product’s quality. For a fresh produce supplier, it is equally important to check the condition of their inventory at departure from the farm or packaging facility and upon its arrival at the destination.

Automated fresh produce quality control savings
Automated fresh produce quality control savings , Increase fresh produce quality, reduce waste in the fruit, vegetable, seafood, meat, poultry packing and processing industry.  For stakeholders across the fresh fruit and vegetable value chain, quality control plays a mission-critical role in their organizations’ daily management. 

Fresh produce quality control inspections
Easy fresh produce quality inspections help you reduce waste in the fruit, vegetable, seafood, meat, poultry packing and processing industry.    Inspections were often completed in person, where a buyer and a seller would meet together in order to perform the quality control inspection. Of course, when the pandemic hit, this was off the table entirely, and both buyers and sellers began to look for a new way to ensure quality control remotely. 
Automate fresh produce quality control

Automate fresh produce quality control for packers and processors, wholesalers, importer and exporter of fresh produce.  This is especially true when you consider the changing requirements that accurate quality control insists on. Let’s take one example, of table grapes. In the early part of the season, you may want a minimum Brix level of 14%. 

Fresh fruit & vegetable quality control artificial intelligence
Fresh fruit & vegetable quality control artificial intelligence: Time for some meaningless buzz words about AI in fresh produce quality control.  On the simplest level, Artificial Intelligence (AI) is any process where a decision is taken by a machine instead of a human. An AI model is an example of AI where data is used to train a model with real-world examples until the machine is good enough. 


Increase fresh produce quality, reduce waste
Increase fresh produce quality, reduce waste in the fruit, vegetable, seafood, meat, poultry packing and processing industry.  Did you know that more than 20% of fruit and vegetables are lost between harvest and retail? This problem is larger than the produce itself, already a devastating reality.
Quality Assurance vs Quality Control
Quality assurance (QA) and quality control (QC) distinction is that QA is process-oriented, whereas QC is product-oriented; for food manufacturing, food packing, fresh produce, and fruit & vegetable packing.
Lately, we’ve seen a lot of debate regarding distinguishing quality assurance (QA) and quality control (QC). The common distinction is that QA is process-oriented, whereas QC is product-oriented.
Fresh produce quality control app
Quality control fresh produce app, quality control for fruit and vegetables and fresh produce builds consistent customer satisfaction , better quality fruit & vegetables, seafood, meat.  
Customer quality control feedback
Customer quality feedback for fresh produce, fruit, vegetable. Allow customers to enter quality feedback online, automatically track feedback to the supplier, use the quality dashboard to analyze performance of your suppliers and more.  

Guarantee the quality of your fresh produce with flexible quality control testing systems. Fresh produce inventory - Orders - Quality - Packing - Sales - Shipping - Recall - Audit - Food safety - optional Xero integration.  

Fresh produce fruit quality control is an essential aspect of the agricultural industry. It refers to the measures and techniques used to maintain the quality of fruits and vegetables, from the time they are harvested until they are consumed. The process involves identifying, evaluating, and eliminating defects or abnormalities that could affect the freshness, safety, and nutritional value of the produce. Quality control is critical because it ensures that consumers get fresh and safe products, which are not only beneficial to their health but also contribute to the economy.
In conclusion, fresh produce quality control is crucial for the agricultural industry's success and the health and safety of consumers. It helps to maintain the nutritional value of the produce, ensure its safety, maintain its aesthetic appeal, reduce waste, support sustainability, and maintain consumer trust. The industry must continue to invest in quality control measures to ensure that consumers have access to fresh and safe fruits and vegetables that contribute to a healthy and sustainable lifestyle.
Fresh produce quality control has never been easier for packer, processors and wholesalers of fruit & vegetable, seafood, poultry, meats, flowers, herbs, seeds, hope and other foods that need fresh produce quality control.

Flexible fresh produce fruit quality control software can be used to reduce the incorrect categorization of fresh produce as waste, leading to higher pack shed profits and more consistent quality, with improved customer satisfaction. FarmSoft manages fresh produce businesses from end to end, providing a comprehensive fresh produce business management solution.  Reduce fresh produce losses by Quality Analysis analysis of fresh produce that has been discarded as “waste” to ensure waste product is within the specification of waste.

Fruit Quality control for fresh produce
‍FarmSoft combines all fresh produce traceability processes into one business management solution, ensuring that the correct quality control, compliance, and operational tasks are performed at the correct time. This guarantees higher quality compliance and lower waste and non conformity issues.

Quality control app for fresh produce
Manage customer complaints for fresh produce: track comments, customer feedback, photos, and resolutions provided when a complaint is made. Trace complaints back to the supplier or your own block/crop/patch/batch.

Supplier quality management: monitor and manage quality from each supplier, receive supplier quality alerts, track quality issues back to suppliers batches, plots, and blocks.

Configure unlimited quality control programs, including specific programs for produce, variety, customer, or finished product. Flexibly add your own fields and options to tests as required.

Fruit Quality control tests can be for almost anything, such as testing incoming produce, outgoing produce, pre pack, pre graded produce, factory cleanliness test, employee performance, task quality control etc. You can define the subject (thing) that you are testing as virtually anything

‍Quality control for a rapidly changing fresh produce retail landscape‍
Farmsoft has over 19 years experience supporting and promoting the fresh produce industry, working with the entire value chain, from seed producers, grower to consumer, providing leadership on pan-produce issues. One of the key challenges in the industry has been in providing affordable solutions that easily interconnect growers to manufacturers and manufacturers to grocers so that a product can be easily tracked throughout the entire supply chain.

Quality control – fruit quality control
Comprehensive and flexible quality control can be configured to cater for QMS, international standards, internal, and customer QC specifications. Quality control tests can use score weighting, value ranges, pass / fail, percentage of count/weight, quantity of criteria fail, quantity of category fail, quantity of all category fails, and more. Quality tests are standardized and ensure consistent testing and product quality. Quality tests can be performed on any ‘subject’ as defined by your configuration, such as raw produce, finished produce, incoming pallets, outgoing pallets, shipping container, and more. Quality alerts can be automatically sent to quality managers when specific tests fail or conditions are met. Perform quality control on a tablet, smartphone, PC or Mac.

Fresh produce inventory management – fruit quality control
From the deliver of fresh produce, storage, purchase orders for fresh produce, delivery receipts for fresh produce from external farms, inventory traceability, FIFO management, expiring inventory management, inventory ripening, mobile inventory management, inventory labeling, inventory stock takes, inventory reporting, pallet control and pallet management – FarmSoft has you covered!

Perform fresh produce recall up and down the supply chain – fruit quality control
FarmSoft allows recalls based on invoice, purchase order, customer reference, delivery date, delivery docket, sales order, and more. No more recording redundant data on multiple logs or spreadsheet. Instant recall makes audits easy and fast and reduces quality and standard compliance costs. You can also record multiple levels of traceability data, for example, your suppliers supplier can be documented, along with batch and lot codes for their produce. This data can make comprehensive product recalls rapid and instant. Multi-level traceability is not support by many competitor fresh produce solutions.
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QMS and quality control for fruit and vegetable, processing, food manufacturing
Is a system whereby fresh produce is processed in a a batch, and may in turn be used in other batches, and those batches may in turn be used in additional batches and so on. This is a common practice when processing fresh produce where the harvest needs to be mixed together, is graded or sorted, then packed with other produce at a later time. This practice is also common in food processing and value adding processes, where an input to one batch may in turn be used in many other batches. FarmSoft handles this complex traceability challenge with ease and provides reliable and comprehensive cascading traceability management. Many competitor fresh produce solutions do not support cascading traceability.

Fresh Produce Labeling – fruit quality control
FarmSoft provides many options for fresh produce labeling including many international and customer standards such as HACCP, ISO, GlobalGAP, EuroGAP, CanGAP, AsiaGAP, Tesco’s, Aldi, Walmart, Loblaw, USDA, Woolworth’s, Coles, and more.

Packing management – fruit quality control
FarmSoft manages the entire packing process, guiding employees through any tasks (eg: washing, grading, sorting, QC, value adding processes) and capturing the batch processing/packing/manufacturing costs. During this process the packing materials are also tracked to ensure complete traceability of all batch inputs.

Order and contract management – fruit quality control
Record customer contracts and sales orders. You can assign these to Batch Orders to schedule production for specific outputs and product specifications. Outputs can be easily tracked to the customer who ordered them. Automatically manage the balance of customer orders.
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Sales and dispatch – fruit & food quality control
FarmSoft caters for many different dispatch processes including, manual, pick sheet based, mobile based, mobile bar code scanning and more… Full shipping container management is included. Invoices of various formats can also be generated (these can be shared with your accounting solution as required). A dispatch monitoring screen can be used to monitor the progress of orders.

Customer documentation – Quality control for fruit & vegetable, food, flowers, animal feed, and more...
Associate specific documentation with each customer, when orders are ready for shipping FarmSoft will present the correct documentation for printing (or emailing).

Increase customer confidence – fruit quality control
When your customers know you have a state of the art fruit quality control system, their confidence and perceived value in your fresh produce is increased. This is an important part of any supplier to customer relationship.
Color and quality control in fresh produce: Traditional solutions vs AI.  Fresh fruits and vegetables are a critical ingredient for food companies that make anything from juices and smoothies through to sauces, pastes, and pulps.  The characteristics of fresh produce differ by variety and season, unlike with many other raw materials. This variability creates challenges in the manufacturing process, and in delivering the quality customers expect in finished products.

Measuring quality in fresh produce
Defining fresh produce quality parameters and their measurement for acceptance is more complex compared to other raw ingredients. Uniformity, ripeness, color, gloss, and absence of defects are just some of the components of quality. Evaluating them can be subjective — in other words, done manually — or objective, when handled by a machine.

But the visual appearance of fruits and vegetables is universally accepted as the first quality determinant.  Color is an important parameter because it directly affects the appearance of the final product. If there is color variance in fresh produce, corrective actions in the manufacturing process become necessary to ensure the perception of quality in the final product.   In short, failure to meet fresh produce color criteria can adversely impact cost and quality in the finished product. This applies to a wide range of food industry items.

Stage Five: Analyzing Fresh Produce Quality Control Trends and Patterns Using Big Data
solution automatically transmits collected data from the mobile app through to a centralized dashboard, giving the same level of insight to the entire supply chain. This starts from growers and includes marketing companies, wholesalers, retailers and even the end-consumers. This data can be collected by growers, marketing companies, wholesalers, and retailers and stored on the cloud, so that they can achieve deeper analysis into the ‘whys’ of the information that is collected. Think trends, patterns, anomalies and root cause detection. As your data is the most accurate it can be, your data is also top quality – great news for data analytics projects.

With so many benefits to this technology, it looks like the future is going to be an automated one! If you want to hear more about how it works, let’s set up a call and we can walk you through it.