Increase profit & reduce fresh produce waste today!Book free demo
FarmSoft bar code traceability is rapid to implement, and easy to maintain. Implementing FarmSoft bar code traceability for fresh produce processing delivers increased accuracy of traceability, easy inventory management, and can result in reduced fresh produce waste.
FarmSoft bar code traceability provides multiple fruit labeling solutions which can be tailored to meet client inventory handling requirements.
Bar code traceability
FarmSoft bar code traceability provides a comprehensive fruit traceability system for packhouses, pack sheds, and fruit and vegetable processors. FarmSoft bar code traceability makes fresh produce inventory handling easy! Contact FarmSoft today to receive these benefits;
Reduce financial exposure and business risk in the event of a recall incident. Minimize the size and cost of a recall. Reduce costs of standards compliance. Minimize processing waste.
Increase food safety. Improve relationships with customers and their perception of quality and food safety in your product. Reduce administration costs. Makes quality audits easy
Universal fruit and vegetable traceability management systems
Tracking and Traceability is a feature that currently needs to be implemented in the Food development chain. The European Foods laws define tracking and tracing as the process of finding the supplier and linking such supplier to the client. This documentation does not point to the Spanish origin of the nectarines transported. "Either this is a mistake or something deliberate," explains Michel Malaval, head of the department of consumer fraud in Vaucluse, who explained that this can lead to "these Spanish nectarines reaching the food chain as a French product. A trick that, although not frequent, has been often reported."
They engaged with Pacific iD, a technology solution provider, to recommend and install a completely new hardware system for their DC operations that would offer improved inventory management and accuracy, increase operational efficiency and increase throughput.
Regulations are not intended to limit imports of fruit and vegetables from Maghreb countries. It is simply about consumer awareness. Producers adapt to regulations”, says Mathieu Vezolles, in charge of events and promotions at the Qualimediterranée competitive cluster, whose Ticsad () project, which is based on, among others, the use of sensors placed on sprayers, has been approved.
15N PP) of different fruit species was determined. Our results showed that the cultivation method did not determine relevant differences in the quality parameters in oranges and peaches, whereas in strawberries, differences between organic and conventional fruits were observed. The ascorbic acid content in the three species studied was always higher in the organic fruits. Moreover, the level of bioactive compounds, such as skin anthocyanins in the ‘Spring Lady' peach cultivar, was higher in the organically grown fruits. Peaches and oranges from organically managed farms had statistically higher
Tracking must be construed as means rather than the final objective of the entire operation. The structured performance of the controls for tracking allows the supplier to disclose their processes and products to whoever they want to and, if this client/connection cooperates with the continuity of the information registration, such disclosure extends to other phases of the production chain.