Farmsoft traceability
Meat packing quality control and export traceability
Quality inspection and traceability for slaughter, cutting, ageing, packing, shipping and export.
Seconds to run a forward or backward trace
90% lower administration and audit effort
100% scan-verified picking and shipping
24 h FSMA 204 record request – met instantly
Food safety challenges
Pathogens (E. coli O157:H7, Salmonella, Listeria), temperature abuse, cross-contamination and foreign matter are the main meat safety hazards. HACCP plans identify critical control points; records at each point are the evidence auditors and importing countries ask for.
Export
Export consignments need inspection, temperature and lot records that match the health certificate. Producepak ties QC results, temperatures and boxes to the consignment.
Traceability built into every scan
- Lot label at receival with supplier, field and harvest data
- Storage moves recorded by scan
- Batch inputs (produce and packaging) linked to outputs
- QC results and photos attached to the lot
- Pallets scanned to customer, PO and invoice
- Recall by supplier, lot, PO, invoice, pallet, date or any custom key
Related
- Meat traceability appTrace every cut back to the animal, supplier and property – from live intake through harvest, fabrication, pac
- Beef traceability appBeef traceability from livestock delivery through harvest, fabrication and packing, for packers, wholesalers,
- Meat export appQC for export.
- Meat packing appLive intake to export.
Sources and further reading
- foodmanufacturing.com – simplifying quality assurance for the meat processing industry
- researchgate.net – 11247044 Quality control in the meat industry Application of the HACCP s
- edepot.wur.nl
- onlinelibrary.wiley.com – 9780813820897.ch31
- slideshare.net – quality control of meat and chicken
- producepak.com – Producepak Meat Packing App