Sales solution fresh produce traceability:

Sales solution fresh produce Traceability systems

View Traceability App Specifications.

Sales & wholesale: Invoice, order, shipping containers, dispatch, and documentation for fruit & vegetable packer / import / export


Choose from a selection of built in invoice templates, or modify to suit your needs. Invoices can be exported to avoid double entry.

Manage fresh produce orders from customers, orders are used during the order picking process to ensure accurate order fulfillment.

Manage shipping containers, digital and analog thermometers, and customize other shipping container information as required. Assign shipping containers to order and invoices in advance.

Use built in industry standard Bill Of Lading, Invoice, and other dispatch documentation, modify them, or design your own with the Document Designer tool.

Check each pallet from a list (or scan), to ensure exact order fulfillment.

Manage multiple price lists by customer x part x variety and feature. Automatic prices on new orders.
Featuring:
Optionally capture dispatch temperatures, times, and employee, for pallets, cool rooms, and trucks/shipping containers
Generate invoices for product that was packed in your packhouse, purchased from a third party, or packed on behalf of another company/customer
Print transport documentation, pick lists, government paperwork, export documentation, and organic certificates.

Sales solution fresh produce packhouses 

Easily customized, choose from templates, modify them, or design your own invoice BOL and other documents (ask your consultant to do it for you for premium clients).

During the dispatch process, invoices & bill of lading can be automatically sent to your choice of customer, transport company, or even employee as required.

Fresh produce wholesale import / export
From customer orders, to customer price lists, generating invoices, documentation for export, organic certificates, shipping processes, and shipping container management - farmsoft has you covered for fresh produce packing, processing, wholesale, import and export.


sales wholesale fresh produce fruitbill of lading BOL fresh produce wholesale sales
Sales system fresh produce
Bill of lading for fresh produce
Fresh produce documentation such as pick lists, bill of lading, dispatch dockets, and transport notes have never been easier and are automatically presented when orders are ready to ship. You can specify which documents are preferred by which customer to ensure each customer receives the correct documentation.

When each order is shipped, automatically email the bill of lading to your choice of customer, transport provider, or internal team members.

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Sales solution fresh produce Traceability managing inventory FIFO

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Traceback & The Produce Traceability Initiative (PTI) to improve fresh produce traceability, recall, and audits.
Department of Financial & Management Engineering An important benefit of growing your growers from within is the opportunity to indoctrinate them into your company culture at the same time they're learning good plant culture. With both employee and employer loyalty seemingly hitting bottom barrel these days, internal training and promotion programs could be a great way to attract and keep valuable employees long-term in a competitive grower market. Keeping great employees, and paying them more as they progress, is always less costly than repeatedly hiring anew.

From January 1, 2006 traceability will cease to be an added-value element in the agricultural industry and will become obligatory because of the introduction of the new EU legislation,” explains Pedro de la Peña, the technical manager of E-FRUITRACE at Agromare in Spain. All of the actors involved in the agri-food sector therefore need comprehensive and compatible solutions to allow them to track produce.”

Since refining is a continuous process, a constant input of crude palm oil is required. As we have seen, the crude palm oil was supplied from different origins. So, when we speak about traceability in the palm oil supply chain, it means we can identify all the palm oil mills that could have been supplying the oil in your product. Knowing that most of the mill's supply base is located within a radius of 50 kilometres, traceability provides you with a list of potential mills of origin. Any verification of sustainable practices on the oil supplied by a certain mill, should happen in this area.

Sales solution fresh produce waste management

**As one of the most consumed fresh vegetables, lettuce plays an important role in American diets, and researchers say increasing nutrients in lettuce could improve health without asking people to change their dietary habits.

At a Future of Lettuce Symposium, California scientists described progress in breeding lettuce higher in nutrients such as vitamin C, antioxidants and beta carotene, and lettuce that lasts longer after harvest.
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Fresh vegetables continue to outperform fresh fruit sales
In the ninth week of coronavirus-related shopping, patterns continued to evolve. Between the typical Mother’s Day sales boost and shoppers flocking to the store once more to stock up on meat amid ongoing coverage of shortages, grocery sales had another good week, and produce along with it. Trip, spending and channel choices continued to be in flux and fresh e-commerce is here to stay. All these developments had significant impact on fresh produce sales. 210 Analytics, IRI and PMA partnered to understand the effect for produce in dollars and volume throughout the pandemic.

Fresh produce gains remained highly elevated the second week of May. Fresh produce growth for the week of May 10 versus the comparable week in 2019 increased 17.1% — virtually unchanged from the prior week. Fresh vegetables continued to easily outperform fruit, but both achieved double-digit increases. Meanwhile, consumer interest in all three temperature states for fruits and vegetables continued, with dollars split between fresh, frozen and shelf-stable. Frozen once more had the highest gains, up 39.2%, despite continued high out-of-stocks in the frozen food aisle.

Fresh produce increased 17.1% over the comparable week in 2019.
Frozen, +39.2%
Shelf-stable, +28.8%
Source: IRI, Total US, MULO, % growth vs. year ago week ending May 10, 2020