Farmsoft traceability
Food service traceability
Traceability for food-service processors and value-adders of fresh produce – fresh-cut, salad, coleslaw and chips – from raw material to customer.
Seconds to run a forward or backward trace
90% lower administration and audit effort
100% scan-verified picking and shipping
24 h FSMA 204 record request – met instantly
What food traceability is
Food traceability is the ability to follow a product and its ingredients through every step of the supply chain, backward and forward. In an outbreak, efficient tracing lets agencies and companies remove only the affected product.
Food-service specifics
Many inputs per product, short shelf life, and deliveries to many sites. Each batch records its input lots, each delivery its batches, so a recall reaches exactly the right kitchens.
Traceability built into every scan
- Lot label at receival with supplier, field and harvest data
- Storage moves recorded by scan
- Batch inputs (produce and packaging) linked to outputs
- QC results and photos attached to the lot
- Pallets scanned to customer, PO and invoice
- Recall by supplier, lot, PO, invoice, pallet, date or any custom key
Related
Sources and further reading
- fda.gov – tracking and tracing food
- food.gov.uk – food traceability guide
- supplychainscene.org – Building Traceability in Foodservice Supply Chains
- dnv.com – food chain traceability 5135
- datamyte.com – food traceability
- food-safety.com – 6612 the three drivers of food traceability changes in 2020
- snackandbakery.com – 97530 standardizing traceability in foodservice bakery and manufacturing