Fresh produce business management app for all fresh produce processing, packing, inventory, quality, traceability, order picking and shipping. 

Fresh produce business management app :
Increase profit & reduce waste now!


[Fresh produce business management app ] 

[Flower packing] 

[Food manufacturing]  

[Meat packing]  

[Farm management]  

[Fresh produce RFID]

99% less fresh produce packing waste

Accurate fresh produce & food inventory management reduces waste through better FIFO stock rotation, stock-takes, and inventory alerts. RFID pallet control (optional) for precision inventory tracking. 

Save time packing fruit & vegetables

Increase the efficiency of fresh produce inventory using options like scanning incoming bar-codes to reduce data entry & errors, integrate with scales for automatic weighing, ore RFID for automatic fresh produce inventory tracking.

Better fresh produce quality control

Guarantee the quality of your fresh produce packing with flexible fresh QC testing systems from your phone or tablet. Customer feedback management, supplier quality control and more...

Reduce fresh produce packing errors & control production

Project required inventory (and shortages), schedule orders to be packed in batches , automatic alerts to prodution line managers.

100% accurate fresh produce order shipping

Shipping teams are guided through the dispatch process from picking using a phone or tablet (optional bar-code scanning), automatic picking, thru bill of lading, invoice, and automatic shipping notifications for customers, transport, and sales teams.

Reduce fresh produce packing administration costs by 40%

Automatic generation of fresh produce labels, bill of lading, invoice, picking documents and more; reduces administrative burden.

Easy audit & recall systems reduces compliance costs.

Faster fresh produce inventory storage  inventory

Accurate fresh produce & food inventory management delivers reduced waste and increased employee productivity. Manage FIFO, improve stock-take accuracy, scan harvester data, and keep a watchful eye on your inventory... Easy stock-take identifies shrinkage and helps reduce waste from ageing. 

100% accurate fresh produce traceability

Maintain strict fresh produce traceability and high food safety standards always. Perform recalls based on lot/batch, pack date, invoice #, inventory #, pallet #, delivery date, purchase order #, or perform a recall on your own user defined data. Perform instant recalls both up and down the supply chain. Makes audits easy and instant. COVID-19 food safety & auditing available. 

Reduce fresh produce waste by 99%

Inventory control ensures there is no 'shrinkage', food inventory is FIFO managed, and expiring inventory always monitored.

Reduce administration time by 60%

Automatic paperwork, labels, and reporting reduces the burden on administration teams and saves everyone's time.

Better fresh produce quality now

Quality control and food safety has never been easier with industry standard quality tests, food safety checklists; or configure your own tests. 

100% accurate orders!

Guarantee only the correct inventory is shipped for each order, on time, every time.

Fresh produce business management app 

Farmsoft fresh produce packing app is for fruit & vegetable packer, processor, import/export.  Full fresh produce traceability, auditing, inventory control, and fresh produce business management app.

Quality inspection for fresh produce

Consistent and accurate quality control ensures higher customer satisfaction and adherence to industry, de-facto, and in-house quality control standards. Track supplier quality performance, customer feedback & complaints, create QC tests for any part of the fresh produce & food manufacturing process (incoming goods, raw materials, finished goods, expiry test, export/shipping tests), daily factory hygiene, machinery calibration, employee checklists... 

Fresh produce logistics

Manage orders, pack to order, picking and auto picking, dispatch & shipping process. Generate invoices, bill of lading, pick slips, export documentation and other sales documents... Dispatch teams are guided through the dispatch process ensuring every order is filled perfectly, and on time. Paperwork such as BOL, freight documents, export documents are automatically generated based on the customer and destination to guarantee no rejected shipments or issues at borders.

Fresh produce labels

Generate fresh produce SSCC pallet labels, GS1 case & PTI labels, bin labels, batch labels, traded unit labels, harvest labels and more. Use the built in industry standard labels for Walmart, Woolworths, Aldi, Tesco, Loblaws etc - or design your own with the built in label & report designer. Our team can design all of your fresh produce documents to ensure farmsoft matches your requirements perfectly.

Fresh produce packing control

Sales, Quality, Profit, Dispatch, Pack, Farm...... Dashboards for sales teams provide instant impressions of customer orders and current inventory levels. The dispatch dashboard helps plan shipments, order of loading, and transport companies & drivers... The Profit analysis dashboard shows margins per unit and most profitable customers. Use our API to access your data however you like.

Fresh produce batch packing

Project required raw materials needed to pack/manufacture orders, potential shortages, schedule multiple orders to be packed in batches on selected production lines with a few clicks, automatically send new job alerts to managers, schedule additional harvests, analyze outstanding orders. Manage entire packing and manufacturing process with ease.

Fresh produce alerts monitoring

Automatic alerts for shipments can be sent to customers, transport providers, or even team members. Every time a batch is finished processing, receive an alert with the pack-out breakdown and percentages of grades & quality and waste. Alerts can include simple shipment notifications, or even invoices and original order details. Other alerts include order changes/modifications, yield reports, new order alerts, and low inventory alerts... 

Farm app option

Implement the farmsoft Farm Management suite to provide a comprehensive integrated business management solution from seed to plate. Includes automatic task management, best practices, budgeting, farm inventory, PHI enforcement, audits, residue reporting, USDA reporting, dashboards, recalls and more... 

Fresh produce supplier quality control

Suppliers must know that your business is measuring and tracking their performance. Any trends that effect the quality of fresh produce can be quickly detected, automatically traced back to the fresh produce supplier (especially if a result of a customer complaint / feedback), management and purchasing teams are automatically alerted when a supplier quality issue happens. Quantify your suppliers quality using the Supplier Quality Dashboard. 

Fresh produce finance apps

Share data with your Xero finance app, Quickbooks, MYOB, SAGE, using our API, or request our team perform a custom integration for your fresh produce company. This is an optional module, please ask your consultant for additional details and discuss your specific requirements, additional costs will apply for integration with your chosen finance app. 

Fresh produce RFID

Automatic tracking of each pallet’s exact location. Makes loading orders accurate and easy, stops errors during shipping. Very low costs to setup your hardware using farmsoft’s innovative RFID for fresh produce solution. Pallets put onto truck are auto added to order, and checked for accuracy. Pick up a pallet and its RFID instantly selected. Add pallet/bin to production line and its auto added to batch for traceability.

Fresh produce API

Integrate with virtually any other app or software solution using the farmsoft API. It's open! Anyone can use it. Your in house I.T. team, or any external I.T. vendor you want to help you with integration. Add your own reports, extract special data, or even create new interfaces between farmsoft and any app such as accounting, payroll, B2B, B2C. Other integration in farmsoft includes the ability to integrate with selected weigh scales to capture fresh produce net delivery weights.

Fresh produce bloch-chain

Increase customer confidence and prove the credentials of your traceability integrity and transparency with block-chain ledger technology.   We use the blockchain solution. (Optional module not included with standard Packing / Food Manufacturing ERP solution).

Improve fresh produce production planning

Efficient management customer orders, and the ability to analyze orders gives you new production planning tolls in farmsoft. Ensure each order is filled to exact specifications, on time, every time. Increase customer satisfaction and retention, and reduce stress in the packhouse with confident production planning using work orders/batch orders, sales contracts, sales orders, and sales order items. Are you manufactruing or processing chili products? Try farmsoft for chili processing. 

Accurate fresh produce traceability

Quality officers are guided through the quality control process, presented with images and instructions for each test, ensuring they know what to look for at all times, corrective actions are presented if a quality issue is detected. This makes training new fresh produce quality control officers fast, and ensures consistency in the quality control management processes for incoming fresh produce, post pack/post processing, storage, and dispatch. 

Efficient use of fresh produce cold stores

Maximize your cold store use and rotation of stock using farmsoft's pallet maps, and precision traceability tracking with expiring inventory reminders.
Cold store management software for fruit importers, exporters, packers, cross docking, and short and long term fruit storage.

Fresh produce business management app 

The farmsoft inventory control app provides business wide quality management inspection systems for fresh produce, food manufacturing, seed processing, meat packing & processing, and flower packing.

Salad manufacturing & packing for food service & convenience packs: Easy management of the salad processing, mixing, and packing environment. Pack salad convenience products, mixed fruit, mixed vegetable products.

Salad manufacturing & packing for food service & convenience packs: Easy management of the salad processing, mixing, and packing environment. Pack salad convenience products, mixed fruit, mixed vegetable products
The best salad dressings are those that enhance the overall taste while still allowing the individual salad components to shine. Today many varieties of salad dressings and sauces can be found everywhere which means we can add interesting twists and flavors to our salads and other dishes. Therefore, MF Food has presented its wide unique range of salad dressing that cater to all its customer’s desire.

Freshness is everything when it comes to salads; the crisp and refreshing taste, the vibrant colours of the different ingredients – not to mention the nutritional values - are the qualities that make a salad appealing for your customer, and all of them are quickly lost right along with the freshness of the vegetables. As such, choosing the right packaging for your salads becomes an important choice. By using the right salad containers, you can keep your salads at that perfect level of freshness for quite a length of time.

Fresh produce RFID inventory app manages fresh produce inventory for packers of fruit, vegetable, meats, and seafood. Fresh produce RFID solution from farmsoft is inexpensive to implement and uses easily available inexpensive RFID hardware for fresh produce.  Fresh produce RFID inventory app fruit & vegetable handling & control
The rest of the paper is organized as follows. Section 2 introduces the reference scenario, highlighting main problems. The proposed reengineered model and its implementation in a real pilot project are reported in Section 3. Main details related to the software system architecture are summarized in Section 4. In Section 5, a description of the hardware adopted in our work is reported. A system validation is discussed in Section 6. Finally, Section 7 summarizes the conclusions and sketches future works.

RFID inventory control for fresh produce: Main Requirements and Open Issues in the Fresh Vegetables Supply Chain.

Fruit and vegetable inventory management: manage fresh produce inventory, fruit & vegetable rotation FIFO and expiry of fruit & vegetable inventory.  Fruit and vegetable inventory management and fresh Produce Stock Control
Fresh Produce Stock Control
Fruit and vegetable inventory management
FarmSoft provides extensive fresh produce stock control of incoming fresh produce & fruit/vegetables from the very moment it is delivered to the pack shed. Comprehensive Fresh Produce Stock Control is delivered via labeling, movement tracking, temperature control, quality control, documentation, and registration of incoming produce – all of which is essential in creating a strong traceability audit trail. FarmSoft provides comprehensive Fresh Produce Stock Control for fruit, vegetable, hop, grain, flower, and other fresh produce.

Business management app for salad packer processor wholesaler: manage entire salad packing process from raw salad materials to salad mixing, salad packing, and salad sales & logistics.  Mixed salad loose leaf salad lettuce packing
Use farmsoft to manage the entire mixed salad loose leaf lettuce packing operation for any loose leaf specialty products including spinach, baby kale, green coral, mignonette, butter lettuce, 4 leaf salads, baby cos, rocket, arugula, chives, basil, bunch dill, bunch kale curly, bunch kale deck, bunch mint, bunch silver-beet, bunch tarragon, bunch thyme, tuscan kale, chard, continental parsley, cochran iceberg, cochran cos, mizuna, chard, salad blends, organic salad packs, Asian mix, braising mix, frissee, organic raw, raddichio, Lollorosa, red romaine, spring mix, wild arugula.

Configure the ingredients for each loose leaf salad & lettuce recipe, project the required materials, produce orders based on requirements (or schedule new harvests or new plantings) to ensure mixed salad loose leaf lettuce packing is accurate and easy to manage.
Salad Processing – Creating Spring Mix
Salad Processing – Creating Spring Mix
Business management app for salad packer processor wholesaler
Post published:April 9, 2019
The spring mix harvesting process has been documented previously on the blog (see post HERE), and in this week’s blog, you get to see the salad processing step, showing what happens to those different types of lettuce varieties after they are harvested. The continuation of this process takes place with the same company, Babé Farms, at their processing facility (Fresh Venture Foods) in Santa Maria, California.
What Lettuce is in Spring Mix?
Although we are accustomed to the name “spring mix”, all companies use their own unique mixture to create their specific mix. For Babé Farms, they create multiple different types of lettuce mixtures. In the picture below, you can see how they dictate what types of lettuce are included into each mix.

Manage your seed, oilseed, cereal inventory traceability, orders, seed storage, seed sales, wholesale and export. Organic and conventional. Silo storage, cleaning, packing. Print Canadian Grain Council (CGC) forms and reports.  The app manages your seed, oilseed, cereal inventory traceability, orders, seed storage, seed sales, wholesale and export. Full business management solution for grain, seed, and cereal handling.

Organic and conventional. Generates paperwork for CGC and other government requirements; saves your time.
Create Purchase Orders to order seed inventory, or receive seed inventory from your own farms without needing an order
Record your customers orders of seed (optionally allow customers to order online using the shop, or B2B portal)
Receive bulk seed deliveries and store in silos, traceability is full maintained from the instant you receive the seed inventory, to post sales auditing and mock recalls.
Perform a quality check during the delivery process to determine waste % or dockage.
Generate Form 7 for CGC Canadian Grain Commission (sample here!) Ask us if you need more forms for your local region
Report rapidly on the total seed inventory stored in each silo, including off-site storage locations
Processing seed: Clean, sort, perform safety scanning (x-ray, magnetic) on seed stocks
Store cleaned seed inventory in clean silo
Bulk load trucks directly from seed silo for bulk sales
Pack cleaned seed inventory into 1MT, kg bags, and LB bags
Controlled seed sale process tells shipping teams exactly which inventory should be shipped to which customer
Shipping container management, temperature recorder numbers, seal number, and more for exporting seed stock
Generate reports that give you all the information you need for auditing and reporting such as CGC Weekly report, CGC Monthly Liability Report, CGC Receiving report, CGC Settlement report.

5 Ways to Reduce Fresh Produce Inventory Waste Right Now
5 Ways to Reduce Food Waste Right Now
“Sometimes the simplest lessons are the most groundbreaking.” That truth is over 30 years old, but its words still resonate loud and clear.
The goal of today’s post is to share a some surprising, yet logical ways to reduce inventory right now…
The key to reducing inventory is not to buy LESS; the key is to buy LATER. Teams that use this inventory reduction strategy and mindset will free up incredible amounts of capital for their organizations.
So as you might guess, the opposite absolutely holds true:
The key to raising service levels is typically not buying MORE; it is buying EARLIER. Perhaps we’ll save that breakdown for another day. Here we’ll explore ‘buying later’ as a strategy to reduce inventory and challenge you to see if there’s opportunity to do so in your organization.
How to reduce inventory in supply chain planning: those first few days
Let’s start with a quick word about your initial days using an advanced supply chain planning solution. Most companies experience a dramatic and welcome inventory reduction when they first move from the world of old buying reports and spreadsheets to a best-in-class inventory planning solution. The advanced forecasts offer dramatic results as expected, and the proper safety stock amounts finally being placed on each item often offer a shocking inventory reduction.
This common benefit is based on the fact that most companies carry too much safety stock on their fast-moving, or smooth ‘A’ items. Once those victories are realized, much more opportunity typically unfolds. Even a strong team with an advanced inventory planning and replenishment solution will continue to see deeper results as they increase their knowledge and be more open to coaching and growth.
When safety stock gets inflated, here’s why

Optimizing Fresh Produce Inventory Management.  oday’s PlanningPosts chat is with long-time veteran in the inventory optimization world, Tracy Coon, along with PlanningPosts evangelist Dan Craddock, on the topic of Optimizing New Item inventory.

Summary: New item forecasting is a troubling area because of its tremendous profit impact. If a company has $50M in inventory, New Items could be $5M or more of that investment. Yet, as Tracy explains, so few demand forecasting teams make optimizing new items a key focus. Download now to learn some strategies for putting a sense of urgency behind improving the performance of your new items across the portfolio.
Todd Intro: I am here with two people who consider themselves lifelong inventory optimization professionals. They love the profession and their careers have been built on educating inventory analysts and inspiring inventory planning and demand forecasting excellence.
Welcome, Tracy Coon and Dan Craddock! It’s great to have you both on the show and I know you want to dig into this topic in a big way. You were both replenishment analysts for wholesale companies prior to becoming education consultants.
Dan & Tracy: brief introductions
Todd: Despite this passion for the profession, you both say that you continue to be frustrated by the lack of success in one key aspect of a company’s inventory:
Optimizing Fresh Produce Inventory Management
Optimizing Fresh Produce Inventory Management.

Fresh produce supply chain planning, demand forecasting, pricing: fruit & vegetable packing
Demand Forecasting,
Inventory Optimization, and
Price Elasticity
Supply chain planning relies heavily on science and algorithms for better demand forecasting and inventory management. This includes forecasting independent customer demand, which changes with customer preferences. It also includes dependent demand that aggregates demand streams at a stocking point upstream to other echelons of the supply chain.
Let’s look at how science and machine learning in Sales & Operations Planning (S&OP) is streamlining demand forecasting, inventory optimization and price elasticity to improve long-/short-term planning for complex distribution supply chains.
Why is the Distribution Supply Chain So Complex?
Many factors are contributing to increasing complexity in these forecasts, including outbound customer demand volatility, managing multiple suppliers with long lead times (especially overseas), constrained transportation capacity, and increasing inbound supply line volatility.
Fresh produce supply chain planning, demand forecasting, pricing: fruit & vegetable packing
Fresh produce supply chain planning, demand forecasting, pricing: fruit & vegetable packing
Large Assortments
Distributors face even greater complexity in managing their supply chains. Large assortments to serve existing customers has become key to differentiation, but introduces an ever larger assortment with intermittent, lumpy and sparse demand in the “long tail.”

Essential Steps to Expert Demand Planning in fresh produce supply chains.  Order Analysis: Essential Steps to Expert Demand Planning in fresh produce space

You’ve taken care of your customers’ needs. You’ve created your replenishment order, but you left a few stones unturned… What about those Special Orders? Before you send the replenishment order to your supplier, don’t overlook the opportunity to boost revenue and cut costs in these 3 Special Order areas:
Events and Promotions,
Investment Buys, and
Overstock Transfers and Balancing
It has been almost 23 years since we first heard a phrase we’d love to borrow from the beloved Jerry McGuire… “Show Me The Money!” That’s exactly what Special Order analysis does for your business.
We are stoked that you are here today for Step 6 of our 7 Essential Steps to Expert Demand Planning series. We’re here to Show You The Money. Well… more like you are here to Show Yourself The Money through strategic Special Order analysis. We’ll give some strategies you can use to optimize Special Order opportunities and drive incremental margin on all your promotions, investment buys, and overstock transfers/balancing. These areas offer a fast, easy win for boosting sales, expanding margins, elevating your products, and balancing overstock.
Special Order analysis happens after basic replenishment and before the final rounding of buying multiples and supplier brackets in the demand planning process:
Demand Forecasting
Lead Time Forecasting
Order Cycle Optimization.

Post harvest traceability software for for fresh produce packing, processing, export/import, sales – for fruit, vegetable, seafood packers.   Better handling of FIFO, monitor expiry dates, and accurate fresh produce inventory control & labeling help to reduce waste in packing, processing and storage. Further waste reduction can be achieved with other handy farmsoft features like Quality Control that ensures ‘waste’ is actually waste, waste reports that automatically calculate waste from a batch based on inputs and outputs – allowing you to identify potential areas of shrinkage, incorrect categorization, or mishandling.

post harvest traceability software
post harvest traceability software
Improve dispatch accuracy
Let farmsoft improve the accuracy of your dispatch processes by managing orders, allowing assignment of inventory to orders and invoices from phone or tablet (directly from the forklift) or by PC/Mac. Documentation required for each specific customer can be automatically generated based on each customers requirements. Ensuring correct documents accompany every shipment reduces the possibility of a shipment rejection.
Consistent quality control
Quality officers are guided through the quality control process, presented with images and instructions for each test, ensuring they know what to look for at all times, corrective actions are presented if a quality issue is detected. This makes training new qual

Fresh produce marketing

Fresh produce marketing software reduces shrinkage, increases efficiency, and makes compliance easy. Turbocharge your profits now with farmsoft!Fresh produce marketing software reduces shrinkage, increases efficiency, and makes compliance easy. Turbocharge your profits now with farmsoft!
One hundred percent accurate traceability starts at the purchase order or delivery phase, and follows the fresh produce through all of the fresh produce processing and storage phases all the way to the customers doorstep and beyond. Recalls can be performed based on only a small amount of supply chain information, making farmsoft one of the best fresh produce traceability software solutions on the market. Trace software marketed to customers using any of the following: pallet number, inventory number, batch number, customers reference, purchase order number, sales order number, contract number, delivery date, invoice, delivery docket number and more. Farmsoft makes fresh produce marketing, importing, exporting, and sales and distribution easy with a range of handy features to ensure maximum traceability and efficiency in the fresh produce sorting, grading, packing, processing, warehousing, wholesaling, and sales & distribution processes.
Farmsoft fresh produce marketing software has solutions for all produce marketing enterprises and packhouse and pack shed.

Fresh produce processing software delivers reduced waste and shrinkage, increased traceability and profit. Make fruit and vegetable packing easy, automatic paperwork generation, reduce administration cost.
Fresh produce processing software
Fresh produce processing software
Farmsoft is a full featured fresh produce processing software solutions. Delivering comprehensive management from the delivery of goods, through the entire storage, washing, sorting, grading, packing, processing, and sales, marketing, and dispatch of fresh produce. Farmsoft includes many optional modules from which clients can choose to build a perfect solution for their fresh produce processing enterprise. Access farmsoft from the cloud, or install on your local server. User your PC / Mac / iPhone/Android / tablet / industrial PDA to access farmsoft. Improving the traceability and reducing post harvest loss is the cornerstone of the farmsoft Packhouse solution. Farmsoft enforces good manufacturing practices to ensure minimal waste and maximum pack shed profit. Comprehensive quality control systems ensure quality testing is fully standardized and quality managers are alerted immediately of any significant quality deviations.
Fresh produce processing refers to the the conversion of one or more fresh produce inventory (for example fruit, vegetable, seafood, herbs, hop, flowers) into a value added product. The value added product may be simply a dried herb, or may be a more complex product such as a mixture of processed juices. Fruit and vegetable production and consumption in Asia and the Pacific region have shown a marked upward trend over the past several years. Rising consumer demand in the region has come with greater awareness of food safety issues and increased need for convenience and quality.

Packhouse management software from farmsoft delivers comprehensive packhouse management for fruit, vegetable, and fresh produce processors, packers, importers and exporters.
From inventory control through to sales and dispatch. farmsoft packhouse management software fills in the gaps and ensures your fresh produce processing business always has maximum quality, minimum waste, and extreme traceability.
Packhouse Management Software
Packhouse Management Software
The farmsoft packhouse management solution can manage fresh produce from delivery, short and long term storage, washing, packing, processing, and even full food manufacturing and value adding processes. To complement these features, farmsoft packhouse management solution also manages sales orders, sales contracts, export documentation, dispatch, shipping containers, and invoice preparation. Talk to a farmsoft consultant today to find out how packhouse management can be implemented in your packhouse to increase traceability and at the same time, reduce waste through better fresh produce handling procedures.

Fresh produce management software from farmsoft delivers rapid traceability, waste reduction, and packer accountability for fruit, vegetable, hop, and coffee. For use in medium to large packhouses, and co-operative packing.
Improving the traceability and reducing waste is made easy for fruit and vegetable packers and processors using farmsoft. The farmsoft fresh produce management software suite provides a comprehensive management system that addresses modern packing concerns including waste reduction, employee management and labor capture, traceability maintenance, export documentation, sales, orders, contracts, purchase orders, multi-pack site management and more.
‍As an optional feature,farmsoft is also ready for corporate deployment, where one company can have multiple packing sites. Each packing site can operate independently, and users at each site can only see the data relating to their activities. Of course, head office is able to view all sites, monitor packing progress, assign sales orders to be fulfilled at specific sites, and track performance and all KPI’s from each packing site. Download fresh produce management software specifications, or download sample packhouse reports.
Fresh produce management software
Farmsoft fresh produce management software for enterprise management of simple and complex packing operations including receipt, sorting, grading, processing, packing, storage, sales and dispatch.

Fresh produce distribution software makes fruit and vegetable supply chain management easy! Manage the entire ordering, storage, packing, sales and distribution processes with farmsoft.

Farmsoft fresh produce distribution software makes fruit and vegetable supply chain management easy! Manage the entire ordering, storage, packing, sales and distribution processes with farmsoft.
Farmsoft fresh produce distribution software does everything you need to manage a busy fresh produce packing, sales, and distribution enterprise. Handy features like instant traceability, mobile point of sale interfaces, and print on demand solutions make farmsoft the most sophisticated – yet easy to use Fresh produce distribution solution.
Farmsoft fresh produce distribution software makes your packhouse more efficient and reduces post harvest waste.
fresh produce distribution software for fruit importers, exporters, packers, cross docking, and short and long term fruit storage.
fresh produce distribution software
Farmsoft’s easy to use functionality covers all operational requirements for import, export, packing and processing of fresh produce. Use farmsoft’s cold store quality control modules to ensure minimum waste, and maximum customer satisfaction.

Fresh produce management system for inventory management - Orders - Quality - Packing - Sales - Shipping - Recall & audit.  Fresh produce management systems gives fresh produce packers & processors reduced waste and increased traceability.

The farmsoft produce management system is a complete business management tool for fresh produce packers, processors, and import/exporters and wholesalers. The farmsoft system ensures maximum traceability and minimum waste with an overall process based on systematic management.
Fresh Produce Management System slashes paperwork and administration costs, improves compliance, and reduces waste.
The farmsoft fresh produce management system takes the headache out of fresh produce processing and packing by generating fresh produce documents & food safety management systems. Easily generate paperwork for your fresh produce packing and processing operations.
farmsoft fresh produce management system
farmsoft fresh produce management system
Today's complex supply chains render firms susceptible to diverse risks and require robust fresh produce management systems; however, SMEs of PFSCs are found to be more vulnerable to risks due to exposure to extremely uncertain weather conditions and consumer concerns about product quality and safety attributes. These firms, however, constitute a major part of the world's economy and provide raw material for many industries such as food and beverage using their fresh produce management system.
These firms, constitute a major part of the world's economy and provide raw material for many industries such as food and beverage, fruit & vegetable fresh produce management systems. A disruption in their supply chains could result in food shortage, high inflation or economic decline. Most of existing studies on fresh produce management systems predominantly focus on perishable industries such as fresh food, fruit, vegetable, meat, seafood, and flowers.

Perishable inventory management software, Reduce perishable inventory waste with FIFO and strict inventory management & monitoring.
Perishable inventory management...
Implement a simple traceability solution, or comprehensive business wide perishable inventory solution – the choice is yours….Perishable inventory management software, Reduce perishable inventory waste with FIFO and strict inventory management & monitoring.
Detailed perishable inventory management video...
Perishable inventory management software for fresh produce and more...
Download the detailed product specifications here.
Perishable inventory management software, Reduce perishable inventory waste with FIFO and strict inventory management & monitoring.
Perishable inventory management software, Reduce perishable inventory waste with FIFO and strict inventory management & monitoring.
Perishable inventory demands attention. Specific inventory-tracking methods help with the job of managing and accounting for perishable inventory. Perishable refers to items that have an expiration date, such food that will go bad if not eaten in a certain amount of time. Single-period inventory control and first-in-first-out, or FIFO, inventory valuation are commonly used to deal with perishable goods.
Much of operations is about being able to match supply to demand. This can be difficult with certain business models that sell perishable goods. As a result, managerial accounting has come up with methods for recognizing inventory for perishable goods. Perishable goods, or goods that may have no value in the next period, can be difficult for managers to track; however, the single-period inventory control system can help to alleviate many issues involved with automatically replenishing inventory when it's down.

Export fresh produce using farmsoft fresh produce business management suite...
A modular solution including comprehensive business management options to choose from to help manage and increase efficiency in your fresh produce packing, processing, and food manufacturing business. With functionality built specifically for import/export of fresh produce including export documentation, certificate of origin, phytosanitary certificates, and other food export requirements.
Track your fresh produce export orders from order to dispatch.
Ensure all fresh produce handling and traceability is managed accurately.
Rapidly print fresh produce export documentation such ass hipping, invoice, and customs.
Manage fresh produce export for fruit & vegetable packer, processor, and importer...
Easy fresh produce exporting with the farmsoft fresh produce export management suite.
Export fresh produce
Manage export processes for fresh produce fruit & vegetable
Turbocharge your fresh produce export...

Coles order management for fresh produce, fruit & vegetable sales...

Rapidly import order files from Coles, saves time, and increases accuracy. You can even import updates and deletions that will be automatically managed.
Coles order management
Sell fruit and vegetables by scanning pallets and inventory onto orders, farmsoft will manage the balance remaining on each order to ensure each dispatch is sent with the correct content, at the correct time.
Coles invoices are captured automatically during the dispatch process (or entered by administration team) ensuring accurate Coles orders and invoicing processes.

Fresh produce traceability app for fruit, vegetable: inventory, processing, packing, sales & distribution.  
There are currently more than one billion smartphones in use across the world – and that figure is projected to double by 2015. As the use of “smart” mobile devices continues to grow, apps have become an incredibly effective way of providing information and resources to a wide audience. farmsoft provides access to food traceability information directly from smartphones, tablets, and PC's. Essential traceability information can be accessed at any place in the fresh produce supply chain.
An increase in smartphone use happens to coincide with the growth of a consumer demand for more sustainable food – “organic,” “locally grown,” “seasonal,” and “pesticide-free” are becoming more and more common in the vernacular of food sales. In the United States alone, annual sales of organic foods and beverages grew from US$6 billion in 2000 to US$26.7 billion in 2010. And there are nearly three times as many farmers markets in the United States today as there were in 2000.

Fresh produce software for more profit & reduced waste.  Fresh produce software delivers efficiency & traceability improvements for fruit and vegetable packers, processors, & import / export.

Farmsoft fresh produce software provides end to end business management for fresh produce processors and marketers. Farmsoft fresh produce software manages all facets of the fresh produce process from incoming produce, to processing, sorting, grading, packing and even value adding. The functionality of farmsoft fresh produce software is rounded off with comprehensive quality control, sales, dispatch, and invoicing functionality.
Farmsoft fresh produce software provides comprehensive labeling, inventory management, pallet management, pallet control, audit functionality, quality control and other fresh produce tools to make every day business management easier.


Global food losses are a result of a lack of necessary infrastructure, improper food safety handling procedures, and insufficient training for the personnel working in the cold chain. The development of a resource-efficient and energy-smart food supply chain requires a well-integrated evaluation and development of the cold chain. Cold Chain Management for the Fresh Produce Industry in the Developing World provides a comprehensive review of the benefits of an unbroken cold chain in developing countries and focuses on the critical role of extension education in the implementation of cold chain management.

The unbroken cold chain is essential for all stakeholders in the fresh produce industry to maintain the quality and safety of food products during handling, transporting, and storing in their journey from producer to consumer. Appropriate cold chain management is crucial not only to reduce the postharvest losses and wastages, but also to increase farmers' income, generate employment opportunities, and improve the livelihood of stakeholders along the supply chain.

Includes case studies for promoting the expansion of existing technologies for cold chain development in Asian, Africa and the Caribbean nations.
Assesses cold chain management as crucial to the growth of global trade in perishable products with contributions from international organizations, researchers and commercial experts.
Articulates resilient, sustainable and creative concepts to develop cold chains to enhance food distribution.
This book comprises of chapters contributed by the experts and practitioners of cold chain development in developing countries. The authors in the book provide the scenario of cold chain management in the world and discuss the importance of the cold chain as well as the different options and innovations of cooling systems. Chapters also include case studies, success stories, capacity building activities, and other opportunities in cold chain development.





Contributors.................................................................................................................................... xiii

Section I Cooling and Cold Chain

Chapter 1 Cold Chain and Its Importance—Current Global Status..............................................3

Lisa Kitinoja, Vijay Yadav Tokala, Majeed Mohammed, and

Bal Vipin Chander Mahajan

Chapter 2 Cooling Requirements of Selected Perishable Crops During Storage........................ 19

Puran Bridgemohan, Majeed Mohammed, and Vijay Yadav Tokala

Section II Cooling Systems

Chapter 3 Traditional/Conventional Cooling Systems................................................................ 33

Swarajya Laxmi Nayak, R.R. Sharma, and Shruti Sethi

Chapter 4 Improved Small- Scale Cooling Systems..................................................................... 45

Lisa Kitinoja and Charles Wilson

Chapter 5 Sustainable Cold Chain Development......................................................................... 55

Toby Peters and Leyla Sayin

Chapter 6 The Container Mini Packhouse: Affordable and Effective Facility for Sorting,

Packaging, and Storage of Fresh Produce for Small-/Medium-Scale Farmers..........69

Ramadhani O. Majubwa, Theodosy J. Msogoya, Hosea D. Mtui,

Eleni Pliakoni, Steven A. Sargent, and Angelos Deltsidis

Chapter 7 Clean Cold Chain Technologies..................................................................................85

Deirdre Holcroft, Wynand Groenewald, and Vijay Yadav Tokala

Chapter 8 Refrigerated Transportation in Marine Containers and Cold Chain

Transport Logistics......................................................................................................99

Eduardo Kerbel

Section III □C old Chain Development, Capacity

Building and Case Studies

Chapter 9 Capacity Building for Cold Chain Development...................................................... 119

Amanda Brondy, Lowel Randell, and Madison Jaco

Chapter 10 Historical Perspectives on the Cold-chain in India................................................... 133

Pawanexh Kohli

Chapter 11 Progress and Status of Cold-chain in India............................................................... 147

Pawanexh Kohli

Chapter 12 Cold Chain Operations in the Caribbean: Opportunities and Challenges................ 165

Puran Bridgemohan and Majeed Mohammed

Chapter 13 Solar-Powered Cold Storage: ColdHubs in Nigeria.................................................. 175

Olubukola M. Odeyemi and Nnaemeka C. Ikegwuonu

Chapter 14 Low-Cost Cooling Technology to Reduce Postharvest Losses in

Horticulture Sectors of Rwanda and Burkina Faso................................................... 183

Eric Verploegen, Mandeep Sharma, Rashmi Ekka, and Gurbinder Gill

Chapter 15 CoolBot™ Cool Rooms for Small-Scale Value Chain Systems............................... 211

Neeru Dubey

Chapter 16 Policy, Strategies, Investments and Action Plans for Cold Chain Development...... 219

Lisa Kitinoja and Divine Njie

Chapter 17 Gaps in the Research on Cooling Interventions for Perishable Crops in Sub-

Saharan Africa and South Asia......................................................................... 231

Lisa Kitinoja and Deirdre Holcroft

Chapter 18 Summary and Conclusions........................................................................................245

Vijay Yadav Tokala and Majeed Mohammed


Vijay Yadav Tokala did his PhD (Environment and Agriculture) with specialization in postharvest physiology at Curtin University, Perth, Western Australia. He studied the effect of two newly discovered ethylene antagonist compounds and 1-methylcyclopropene in the fruit crops, to extend storage life under different storage environments. He won a highly competitive "2016 - International Postgraduate Research Scholarship (IPRS)" and "Australian Postgraduate Award (APA)" through a merit-based international competition to pursue his PhD. Vijay completed his graduation with Horticulture as specialization from Dr Y.S.R. Horticultural University, Andhra Pradesh (India) and was the top scorer in the college (88.94 %). His postgraduate research was on fruit and vegetable processing and was awarded 'University Gold Medal' for being the top scorer in university (87.60 %) at S.K. Rajasthan Agricultural University, Rajasthan (India).

Vijay is currently employed at Amity University as Assistant Professor, since January 2020. Previously, Vijay held the position of Research Scholar; Teaching Assistant for 4 years (March 2016 - October 2019), while working at Curtin University, Australia. Before this, he worked as 'Horticulture Officer' in the Government of Andhra Pradesh (India) for 15 months (November 2013 - February 2015) with duties as a field consultant and extension officer in both rural and urban areas, with the main job objective to enhance quality horticulture production. He is also voluntarily serving as President-Elect/ Board of Director for 'The Postharvest Education Foundation, a US-based non-profit organization committed to reducing global postharvest losses by providing innovative training programs to participants from more than 30 different developing nations.

He is well-versed and experienced in the production and postharvest aspects of horticulture crops of different climatic zones. He has edited two books on postharvest capacity building, published more than 25 research papers in peer-reviewed journals and presented papers at several national and international platforms. His previous international consultation experience includes desktop studies and coordination with local teams for postharvest management of horticulture crops in Ethiopia, Nepal, Rwanda and Senegal. He also regularly participates in online technical discussions, related to postharvest management of horticulture crops, sustainable agriculture, food loss and waste reduction etc. through social networking sites and blogs.

Majeed Mohammed is a Professor of Postharvest Physiology at the University of The West Indies UWI), with 31 years of experience in teaching, research and outreach activities. He earned his Ph.D. in Postharvest Physiology at The UWI, M.Sc. in Postharvest Physiology at the University of Guelph and B.Sc. in Agriculture at The UWI. His research is centered on the physiology and biochemistry of ripening of tropical fruits, effects of ethylene antagonists in delaying senescence of cut-flowers, alleviation of physiological disorders of minimally processed fruits and vegetables and cold chain management and development of value-added food products. He has developed four schools of research: one in Postharvest Physiology; another in Commodity Utilisation; the third in Food Quality Management and the fourth in Postharvest Extension. His latest work focuses on assisting Caribbean countries with developing sustainable, efficient and inclusive mechanisms to produce, transform and deliver healthy and safe food to consumers. He is currently a Board Director with the Postharvest Education Foundation (PEF), USA and a member of the UN/FAO Panel of Experts from Latin America and the Caribbean on the Prevention and Reduction of Food Losses and Waste.
7 Ways to Grow Your Business with Fresh Food Management

Optimise your in-store fresh food operations
The rising consumer demand for fresh and prepared food in grocery, convenience, and additional retail are creating great new opportunities. Download our whitepaper 7 Ways to Grow Your Business with Fresh Food Management to discover how to improve your in-store fresh food operations, including preparation of food on the go.

Don’t miss out on how to:

Provide food traceability
Reduce food waste
Make food on the go a smooth operation
Secure desired margins
.. and more ways to stay on top of fresh food demands
Picture of the whitepaper 7 ways to grow your business with fresh food management

“The increasing trend toward healthy lifestyles means that customers expect to be able to track items through the supply chain in order to gain confidence and trust that they are healthy, safe and being transported in an environmentally friendly manner.”
– Retailers From All Segments Can Apply Grocery’s Fresh Approach, Gartner 2019.

Facilitating Fresh Food Inventory Management with ERP Solutions
Food and BeverageAptean Food & Beverage ERPERPFresh Produce & FarmingTraceabilityCustomer ExperiencePlanning and Forecasting
Radishes being washed.
On the surface, fresh food inventory management might seem simple—you need to know what you have and what you’re running low on so that you can replenish stock as necessary. But when you take into account the challenges that fresh produce businesses like yours face, including varying product freshness ranges, traceability demands and sustainability initiatives, the matter becomes a whole lot more complicated.

Add it all up, and it’s more than an individual staff member, or even a team, can handle on their own. Keeping tabs on the supply levels of one or more large production facilities is a job best left to technologies dedicated to the purpose, like the fresh food inventory management features of specialized enterprise resource planning (ERP) solutions.

Here, we’ll go into greater depth on three reasons why inventory management is so crucial to fresh produce companies, as well as three tools of advanced ERP systems that, being built on industry best practices, can improve your approach and drive better results.

Why Is Inventory Management So Important for Fresh Produce Businesses?
At its heart, inventory management is about having full visibility into reliably accurate stock level figures. In practice, though, it’s about much more than mere numbers—your efforts in this area also have the potential to make a positive impact on several other aspects of your organization.

1. Traceability and Food Safety
Both regulatory bodies and consumers alike are demanding total traceability from food and beverage businesses. It’s vital that you have bi-directional visibility from one end of your supply chain to the other, and a critical portion of that journey occurs within your own facilities as materials are moved into inventory and then picked for processing and packaging.

Capturing and updating relevant product data at every tracking point is necessary to keep your records complete, so it’s to your advantage to automate the process of collecting and logging with the functionalities of a fresh-specific ERP solution. Keep in mind that even the smallest, most granular details could be relevant down the line—in the case of fresh produce, country of origin and variety can be especially pertinent—so ensure that the interface can accommodate as many fields and labels as the situation calls for.

This also plays a big role in food safety, as you’ll need to be able to dig down to the lot level or further in order to find the source of a contamination and identify what goods might have been affected. With the right ERP and inventory management features at your fingertips, you can feel confident and act quickly in the case of an audit or recall.

2. Minimizing Waste and Becoming More Sustainable
The perishable nature of fresh produce makes recording the freshness ranges of your products and utilizing them accordingly of utmost importance. After all, if you don’t move time-sensitive goods to market fast enough, you waste not only the items themselves but also the money, time and energy you invested in harvesting or purchasing them from suppliers and storing them on-site.

The inventory management capabilities of ERP built for the fresh produce industry were designed with this reality in mind, and maintain all important dates in the system while also helping implement a first-expiry, first-out (FEFO) picking method. That way, whatever is closest to the end of its window of viability is prioritized first to make sure it does not spoil before it can be sold and enjoyed.

Cutting down on the losses you incur as a result of your produce going bad can have a big impact on both your profit margins and brand reputation for sustainability. In this way, you can accomplish two objectives at once by making better use of what you have and becoming a leaner operation with the right platform in place.

3. Customer Satisfaction
Fresh foods continue to be one of the most in-demand categories for individual customers and retailers alike. According to FMI, 80% of grocery shoppers say that high-quality fruits and vegetables are among the most important attributes when it comes to choosing what store to visit.

With the market healthy, you need to be able to capitalize on the opportunity, and that means delivering the right products in optimal quantities to your clients. The fresh food inventory management features of a purpose-built ERP solution can help you avoid stock-outs at inopportune times by making your figures highly visible. The system also syncs up with your sales outlets so that replenishment orders are always received and processed in a timely fashion, and that specific customer requirements on quality are fulfilled.

You want to be known by the stores and restaurants that sell your products, as well as the end consumers, as a company that delivers delicious fresh food reliably. Therefore, it pays to have a robust, dependable technological foundation to make sure you’re in the position to satisfy those expectations with supply perfectly aligned with demand.

What Inventory Management Tools of ERP Platforms Drive Improvement?
Within the inventory management modules of sophisticated industry-specific ERP systems like Aptean Food & Beverage ERP, purpose-built functionality can greatly simplify your operations and streamline your processes. These three tools will allow you to consistently have the fresh produce products that you need, when you need them.

1. Advanced Demand Forecasting
Through the analysis of past sales data, market trends and seasonality information, fresh produce ERP solutions can forecast demand for certain fresh food products months in advance so that your sourcing is appropriate to the situation. You’ll then be able to leverage these estimations to make sure you grow or purchase the right amounts to channel to your outlets.

When you have a good idea ahead of time about how much of a certain crop will be necessary, you won’t be caught in the awkward spot of having undershot your needs or not having enough options for suppliers, nor will you end up with excess unsellable goods that go to waste. Striking that perfect balance is much easier with the right technology on your side.

2. Automatic Replenishment
While you no doubt have professionals who are at least in part responsible for keeping tabs on what stocks need to be replenished, it’s important to have a backup in place should something slip through the cracks. Through the inventory management interface, ERP solutions built for fresh produce businesses like yours allow you to set the threshold at which you would like automatic reorders issued, heading off potential shortages that could occur at critical periods.

You’ll also have complete control over which supplier receives the request and just how much additional supply will be delivered, and all necessary records will be created in the system, just like a manually issued purchase order. You’ll be able to rest easy knowing that you’ll always have enough of your various materials to carry on with operations without interruption.

3. Integrations with Connected Devices
As mentioned above, a large part of fresh food inventory management is the collection and maintenance of data, but it’s best to automate and streamline that process as much as possible—for both efficiency and accuracy. Jotting notes down by hand and entering them in a terminal later is error-prone and time-consuming, so fresh produce ERP systems take the matter off the plate of your employees by connecting directly with the devices that are analyzing the characteristics and reading the labels of your goods.

For measurements, ERP platforms can integrate with smart sensors and scales to automatically pipe readings of temperature, ripeness and more into your database in real time. And for barcodes, QR codes and other kinds of data-rich labels, the solution can sync with handheld and fixed scanners to immediately create and update records for an airtight approach.

Achieving Excellence in Inventory Management with an ERP System
Whether your fresh produce business has many lines or few, a supply chain that’s sprawling or simple, good inventory management will play a considerable role in your success down the road. We’ve looked at a few of the reasons ERP solutions are the technology to turn to for superior performance on this front, but consider also just how transformational the implementation of a truly cross-functional platform could be for your organization.

You’ll have all of your departments connected and integrated, from finance and sales to the folks on the warehouse floor. You can operate on all cylinders and plan well into the future knowing that you’ll always have sufficient stock to meet market demand but also won’t be held back by waste that hurts your bottom line.

At Aptean, we have in-depth fresh food industry knowledge through decades of work with a variety of clients in the sector. There are unique challenges to confront when it comes to consistently providing excellent fresh produce offerings, so we’ve built tools expressly for those purposes to improve the processes—and profitability—of our customers.

Ironbark’s fresh produce software is built with Microsoft .NET and SQL, the most technologically advanced system available. Ironbark understand the industry’s need for systems to handle large amounts of data such as bin, box, tray and consignments seamlessly. Business processes are also streamlined through Ironbark’s use of barcoding pallets as they are packed which allows their movements to be precisely tracked via RF scanning with handheld mobile devices.

Tablets are used on the Sales floor giving real time stock control and eliminating back office re-entry of sales.

Ironbark’s Fresh Produce Software,

Allows communication between growers, suppliers, pack houses, market agents, and buyersfresh produce software - lot tracking
Is fully integrated with other software such as financial management, and warehouse management, 3PL, and cold chain management
Each solution is tailored to suit individual customers
It ensures flow of information throughout the fresh produce business and allows for analysis of business processes
Ironbark’s fresh produce software is comprised of four main systems,

Fresh Produce Software - sales floor entry

Ironbark Farm Management Software
Ironbark Packhouse Management Software and eFreshPak
Ironbark Food Manufacturing Software
Ironbark Food Distribution Software

The Ironbark modules within the Fresh Produce software packages include:

Warehouse Management (WMS)
Pallet & Crate Control
Pooling Systems (pack houses)
Value add re-pack, regrade and pack to order
Mobile Computing (tablet and PDA)
RF Scanning/ Barcoding
Claim Tracking
Importing/ Exporting Markets
Lot Tracking
Freight Reconciliation
Levy Rebate Tracking and grower pay backs
Sales Forecasting
Sales Floor – Market Agents
EDI Integration
Quality Assurance

Why Choose Us?
Ironbark Software’s complete solutions package for fresh produce businesses has been developed to manage all processes from production including grower and packhouse management through to distribution and supply chain management and onto retailers.

Just a few of the reasons our existing fresh produce clients love Ironbark are,

Years of experience in fresh produce business management systems
Skilled development and support team
Use of new technologies such as mobile scanning and tablet technology
Utilize the latest in eCommerce direct to supermarkets
Supplier portal integration with eFreshpak
Seamless integration of modules
User friendly interfaces
Advanced tracking and traceability features

Research and Development
Ironbark’s fresh produce software is unsurpassed in technological advancement due to their commitment to research and development. It is their dedication to R&D that is their point of difference; it allows them to deliver systems that address the unique requirements of the fresh produce wholesale and distribution industry.

Customer Base
Ironbark understand each client has differing requirements; existing Ironbark customers handle an array of produce including fruit, vegetables, nuts, seafood, flowers and much more. Their success in managing a diverse range of needs can been seen in their eclectic fresh produce customer base, with Montague Fresh, Perfection Fresh, Moonrocks, Favco, Foodstuffs Fresh, Premier Fruits Group, Nippys and Jeftomson all using Ironbark’s fresh produce software tailored to suit their individual requirements.

Using Ironbark Fresh Produce Software Solutions, you will:

Handle complex paybacks and claims
Allow for informative lot tracking
Manage freight, market & industry levies and costs
Control quality by tracking individual grower receivals
Protect profitability by accurately receiving & picking
Tight control over pack house administration ensures accurate costings
Have total control of each pallet with accurate stock records and efficient dispatch
Utilize the aspects of our comprehensive customer orders system which handles the sale of each pallet to export, agent or supermarket

Food service specialist Fresh Ideas grows company with NetSuite

Fresh Ideas Management serves quality food concepts to students in campus dining halls, coffee shops and other campus outlets. With their FreshX mobile app they allow students to simply order everything from salads, to pulled-pork sandwiches. Their focus on on-going technological innovations sets them apart from even the larger competitors. “Technology is really changing the way students interact in dining halls, and we are at the forefront of that change” says Kate Boatright, CFO of Fresh Ideas Management. In order to grow their business and remain an innovation-leader in their industry, Fresh Ideas choose NetSuite as their top-notch future-ready ERP-solution.

No self-service to data Prior to 2018, the directors of the many different business units within Fresh Ideas entered sales, inventory and vendor invoice data into a homegrown database. This data was then downloaded by the corporate accounting department and imported into QuickBooks. This process made it challenging to offer self-service data access and analytics for the business units. For a company with two subsidiaries, 1200 employees and a revenue of $50 million this was an unacceptable situation. A new ERP-solution was needed. After evaluating several solutions, such as SAGE, Fresh Ideas opted for NetSuite as their business growth enabler.

Business Outline and Structure

Fresh Food Business Management System
A coherent distribution system
Unlike factory-produced items, bananas are an agricultural product that can be easily affected by the weather, and thus their quality is subject to constant change. In order to provide safe bananas that provide peace of mind to customers, we have put a coherent distribution system in place in which we undertake everything—from production to import, processing, and sales. By doing so, we are able to carry out proprietary quality control, allowing us to deliver a stable supply of high-quality bananas to our customers.

Bridging the latest information from the production site with consumers' needs.
Bridging the latest information from the production site with consumers' needs.

Communicating with producers to produce bananas in a manner mindful of customer needs.
Communicating with producers to produce bananas in a manner mindful of customer needs.

A comprehensive setup with 6 branches and 8 processing facilities across Japan, from Hokkaido to Kyushu.
A comprehensive setup with 6 branches and 9 processing facilities across Japan, from Hokkaido to Kyushu.

The power of people
In order to deliver bananas in peak condition, we must rely on the skills of our personnel developed over many years of experience. Bananas are imported while they are still green, and are ripened to their yellow color in Japan before being sold. During the ripening process, ripeness and quality levels are always visually checked by our staff. To deliver bananas at their prime, we must not only have product knowledge but also understand where and how the bananas were harvested, and our staff's many years of experience is what enables us to provide high-quality products.

Staff always check ripeness and quality levels.
Staff always check ripeness and quality levels.

In order to provide delicious bananas, we store them by carefully adjusting the temperature in accordance with a variety of factors, such as import periods and ripeness levels.
In order to provide delicious bananas, we store them by carefully adjusting the temperature in accordance with a variety of factors, such as import periods and ripeness levels.

Thanks to our expert skills that allow their smooth distribution, the bananas are delivered to stores and consumers across Japan in peak condition.
Thanks to our expert skills that allow their smooth distribution, the bananas are delivered to stores and consumers across Japan in peak condition.

Improved business management through ISO9001 certification
All of our branches in Japan are ISO9001-certified, and the ISO management system forms the main axis of our business operations. We fulfill our social responsibilities by not only enhancing the quality of our products and services, but also by improving the quality of our business operations and raising customer satisfaction.JAB CM006NKKKQA ISO9001
Processed Food Business
Across all points in the supply chain
In order to import high-quality, trustworthy ingredients from various countries in North America, East Asia, Southeast Asia, Europe, and Africa, we not only have branch offices or local affiliates in each country but have also implemented an investment project called ANA Farm for walnuts and prune farms, thereby ensuring a stable supply of high-quality products worthy of the ANA Group name at a reasonable price. For import and sales, members of staff carry out visual and manual checks at all points in the supply chain. They do this not only for raw produce but also for department store gift items and luxury ingredients.

A walnut farm in California, US
A walnut farm in California, US

Careful inspections by local staff
Careful inspections by local staff

Achieving a stable supply to Japan through agency contract
Achieving a stable supply to Japan through agency contract

Acting on customer feedback
Our main processed foods, walnuts and prunes, are offered in partnership with Gower Direct Nut and Mariani Packing respectively, which are both located in California. The comments and requests we receive from Japanese consumers and stores are delivered directly to the local production site. We refer to and act upon this feedback in developing our products, and this ensures that we remain in touch with the changing times and meet the diverse needs of our customers.

Our enormous walnut factory is located in California, and we communicate with the producers to deliver requests from Japan directly to the factory.
Our enormous walnut factory is located in California, and we communicate with the producers to deliver requests from Japan directly to the factory.

The walnuts are visually inspected for size, shape, color, and other attributes.
The walnuts are visually inspected for size, shape, color, and other attributes.

Our prune farm in California which provides high-quality products meeting Japanese standards
Our prune farm in California which provides high-quality products meeting Japanese standards

Improved business management through ISO9001 certification
We have acquired ISO9001 certification for our food processing business, and the ISO management system forms the main axis of our business operations. We fulfill our social responsibilities by not only enhancing the quality of our products and services, but also by improving the quality of our business operations and raising customer satisfaction.JAB CM006NKKKQA ISO9001
Food Export Business
Delivering Japanese ingredients to the world
We aim to bridge Japan and the world by providing the freshest of ingredients. As such, we export Japanese ingredients with a focus on fresh produce, with speed and freshness as the primary concerns. In Hong Kong, we have partnered with a local import trading company to create a system where ingredients exported from Japan in the morning are delivered to restaurants in Hong Kong on the same evening. We deliver fresh ingredients daily to approximately 500 restaurants, including world-renowned international hotels and Japanese chain restaurants.

Hong Kong, the world's most competitive distribution center
Hong Kong, the world's most competitive distribution center

Exported from Japan in the morning, delivered to restaurants in Hong Kong by the evening
Exported from Japan in the morning, delivered to restaurants in Hong Kong by the evening

Savoring true Japanese flavors outside of Japan
Savoring true Japanese flavors outside of Japan

World-class skills and experience
In order to build trust with our business partners outside of Japan, we partner up with connoisseurs, craftsmen, brokers, and local professionals with the world-class skills and experience necessary to meet the high demands of countries to which we export, and we will continue to provide quality ingredients that are highly regarded by those outside Japan.
World-class experts scrutinizing the Japanese ingredients to be delivered to other countries
World-class experts scrutinizing the Japanese ingredients to be delivered to other countries

Gift Business
Discerning staff searching for valuable products
Our staff visit areas throughout Japan—from the very north to the very south—as well as areas outside the country to develop close ties with producers. We check the value of items with our own eyes to deliver delicious, fresh food to our customers, as well as products made with loving care by expert craftsmen.

Visiting producers to check products
Visiting producers to check products

Delivering fresh ingredients from all around Japan
Delivering fresh ingredients from all around Japan

Gift items made with loving care by farmers
Gift items made with loving care by farmers

Establishing a relationship of trust with sales sites
We offer sales promotion proposals for gift stalls and shops. To build a trusting relationship, we provide advice on product display at gift centers and also give support to sales floor staff at department stores. We also provide product planning proposals for corporate promotional campaigns.

Product display at a department store
Product display at a department store

Offering proposals on products, plans, and sales sites
Offering proposals on products, plans, and sales sites

Customized fresh produce business management category and consumer insights
When it comes to sorting through numbers and understanding data on specific categories and consumer trends, turn to our category insights team. The recommendations and solutions they offer can streamline your supply chain, from the ground up.

Think of us as your resource for category insights, commodity trends, and business analytics. Our dedicated analysts can provide the information you need to better understand trends that affect your fresh produce sales. Their investment across regions and retailers quickly turns data into detailed insights and actionable recommendations you can use to grow your business.

Knowledge is power. Our category and consumer insights gives you the knowledge you need to make smart business decisions. We are committed to your success in fresh.

Connect with us
Find an office
Connect with an expert
Fresh ideas
Merchandise product in stores
Understand market share information
Plan advertising budgets and timelines
Price product competitively, at the right time
Actionable recommendations
Product placement ideas
Pricing strategies
Promotion planning
Consumer insights
Shopping habits
Demographic differences
Purchasing decisions

Freshfel Europe calls for intensified support for the EU fruit and vegetable sector facing the Belarus embargo
26/01/2022 | Press Releases

The Belarus embargo began on 1 January 2022, affecting EU fruit and vegetable exports for possibly longer than 6 months and will further compromise the position of the EU fresh produce export business. The fresh produce sector is essential and price-sensitive, with...

Freshfel Europe urges the sector to act now to fill the gap of consumption with minimum health recommendation
Freshfel Europe urges the sector to act now to fill the gap of consumption with minimum health recommendation
17/12/2021 | Press Releases

“Reaching the recommended 400 gr per day by adding one piece of fruit or vegetables in the daily diet of European consumers would boost European market size by 15 Mio T and be beneficial for the environment, the climate, and the health of European citizens” On the...

Fruit & vegetables part of European & worldwide solution for a healthy planet & people in the face of climate change
Fruit & vegetables part of European & worldwide solution for a healthy planet & people in the face of climate change
3/11/2021 | Press Releases

As COP26 gets underway in Glasgow, Freshfel Europe urges EU and global decision-makers not to underestimate the role fruit and vegetables can play in achieving a healthy planet and people. COP26 discussions on climate issues to accelerate action towards the goals of...

Freshfel Europe Headlines 6 – 2021
Freshfel Europe Headlines 6 – 2021
22/12/2021 | Headlines

Freshfel Europe Headlines - Edition 6, 2021 Freshfel Europe to take part in a new EU promotion project in 2022 Starting from March 2022, Freshfel Europe will continue its efforts to improve the level of fruit and vegetable consumption among Millennials by joining a...

Freshfel Europe expresses deep concerns about the Belarus embargo on the import of European fruit and vegetables worth 300 million €
Freshfel Europe expresses deep concerns about the Belarus embargo on the import of European fruit and vegetables worth 300 million €
9/12/2021 | Press Releases

On 6th December 2021, Belarus decided to respond to the latest international sanctions by implementing an embargo on food import into the country for food products originating from the European Union but also the UK, Norway, Iceland, Switzerland, North Macedonia,...

Freshfel Europe Headlines 5 – 2021
Freshfel Europe Headlines 5 – 2021
15/10/2021 | Headlines

Freshfel Europe Headlines - Edition 5, 2021 Freshfel Europe Board reviews priorities for the second semester On 28 September, the Freshfel Europe Board, under the lead of Freshfel Europe President Stephan Weist, met to exchange on the key priorities of the association...

Freshfel Europe calls for support of the European Commission to secure more time and flexibility for an orderly and less impacting introduction of the new French plastic packaging legislation on the fruit and vegetable sector
Freshfel Europe calls for support of the European Commission to secure more time and flexibility for an orderly and less impacting introduction of the new French plastic packaging legislation on the fruit and vegetable sector
21/12/2021 | Press Releases

On 1 January 2022, a new legislation banning plastic packaging will come into force in France. The new law -No. 2020-105 of 10th February 2020 - also known as the “AGEC law" adopted the European Directive (EU) 2019/904 on the reduction of the impact of certain...

Fresh Times Edition 5 – 2021
Fresh Times Edition 5 – 2021
1/12/2021 | Fresh Times

Fresh Times - Edition 5, 2021 Freshfel Europe collects this information from different sources to the best of its knowledge. Freshfel Europe is in no way responsible for the content of the articles used. For any questions or further information, please contact the...

Freshfel Europe urges EU & UK to prioritise talks on ‘best case’ SPS convergence agreement whilst securing trade facilitation preparation in light of further postponement of SPS controls
Freshfel Europe urges EU & UK to prioritise talks on ‘best case’ SPS convergence agreement whilst securing trade facilitation preparation in light of further postponement of SPS controls
15/09/2021 | Press Releases

The fresh produce sector warmly welcomes the UK government’s announcement on 14 September that the requirement of phyto certificate and SPS checks will be postponed for a further 6 months period, until 1 July 2022. This follows Freshfel Europe’s vocal support for...