Farmsoft quality control

Bean quality inspection app

Snap and green bean QC for packers and processors: pod size, straightness, seed development, colour and defects scored per lot, with chilling-injury and temperature checks.

Watch the video & book a demo QC app overview (PDF)

AI assisted defect scoring from photos

Live results visible to office, sales and suppliers

PDF QC report e-mailed automatically

100% of inspections linked to lot traceability

Bean quality checks

Test	Measured as
Pod length	cm, sample of 25 pods
Pod diameter	mm sieve size
Seed development	bulging seeds per sample
Snap test	crisp / limp
Colour	uniform green score
Temperature	pulp °C

Bean defects to score

Russeting and pitting from chilling
Broken or misshapen pods
Rust and anthracnose spots
Over-mature, stringy pods
White mould (Sclerotinia)
Dehydration

Standards: USDA U.S. Standards for Grades of Snap Beans; UNECE FFV-06.

Storage conditions

Temperature	4–7 °C
Relative humidity	95 %
Typical storage / shelf life	7–10 days; chilling injury below about 4 °C

Typical commercial ranges; confirm against your variety and customer spec.

QC at every stage

Incoming / receivalCheck every supplier delivery before it is accepted; reject or downgrade with photos.
Pre-packConfirm the lot meets the pack spec before it goes on the line.
Post-packSample finished cartons for weight, grade, label and defects.
StorageRe-inspect lots held in cool or controlled-atmosphere storage.
Pre-shippingFinal check on the pallet; the report travels with the shipment.
Customer claimsLink a claim to the original inspection, photos and temperatures.

How Producepak runs bean QC

Inspection templates per crop, customer and stage – your own tests, limits and scoring
Photos on every sample, with AI-assisted defect detection
Pass, downgrade or reject with automatic e-mail to the supplier or customer
Results linked to the lot, pallet, PO and invoice for traceability
Supplier and grower quality scorecards over time
Works on phones and tablets in the packhouse, cool room and field

Watch the video & book a demo

Questions

What does a bean quality inspection check?

Pod length, Pod diameter, Seed development, Snap test, Colour, Temperature. Each test has its own limits and scoring, set per customer and pack.

What are the most common bean defects?

Russeting and pitting from chilling, Broken or misshapen pods, Rust and anthracnose spots, Over-mature, stringy pods, White mould (Sclerotinia), Dehydration.

What temperature should bean be stored at?

4–7 °C at 95 % relative humidity; 7–10 days; chilling injury below about 4 °C.

Which standards apply?

USDA U.S. Standards for Grades of Snap Beans; UNECE FFV-06.

Can suppliers see the result?

Yes. The inspection report, with photos, can be e-mailed to the grower or supplier automatically when the inspection is completed.