Potato processing software: Packing and value add: 

Potato processing software: Packing and all potato value added products:   Sort & Grade, Pack, Slice, Fry, Value Add, Salad, Mash

View Packing App Specifications.

Manage the entire potato packing process from delivery, storage, processing (sizing, sorting, French fries manufacture, grading) thru to to sales, dispatch, and Packing App & recall.

Generate potato traceability labels for packed potato product for retail and wholesale.  Generate potato pallet and tote traceability labels for tracking potato inventory and storage.

Perform full potato quality inspection and potato quality control with the Producepak Potato Quality Inspection App.

Potato processing software: Packing and value add:   Manage potato processing from initial potato purchase order, potato delivery, storage, manufacturing or packing, storage, sales, logistics and shipping.

Potato packing by Producepak for less waste and better potato Packing App in potato packing & processing

Fresh potatoes are packed, baked, boiled, processed, or fried and used in a staggering range of recipes: mashed potatoes, potato pancakes, potato dumplings, twice-baked potatoes, potato soup, potato salad and potatoes au gratin, to name a few.

But global consumption of potato as food is shifting from fresh potatoes to added-value, processed food products. One of the main items in that category is frozen potatoes, which includes most of the French fries (“chips” in the UK) served in restaurants and fast-food chains worldwide. The world’s appetite for factory-made French fries has been put at more than 7 million tons a year. Another processed product, the potato crisp (“chips” in the US) is the long-standing king of snack foods in many developed countries.

Dehydrated potato flakes are used in retail mashed potato products, as ingredients in snacks, and even as food aid. Potato flour, another dehydrated product, is used by the food industry to bind meat mixtures and thicken gravies and soups.

A fine, tasteless powder with “excellent mouth-feel,” potato starch provides higher viscosity than wheat and maize starches, and delivers a more tasty product. It is used as a thickener for sauces and stews, and as a binding agent in cake mixes, dough, biscuits, and ice-cream.

In eastern Europe and Scandinavia, crushed potatoes are heated to convert their starch to fermentable sugars that are used in the distillation of alcoholic beverages, such as vodka and akvavit.

Potato processing software: Packing and value add:   Customizable potato value adding manufacturing process management.

Producepak supports creation of unlimited manufacturing best practices; the best practice is the method and ingredients used to manufacture a value added potato product. 

Each potato Best Practice can be tailored to manage individual processes in the manufacturing process.  Each individual process can require ingredients, user interactions such as checking, calibrating, activating or deactivating equipment, quality control and quality inspection tests.  Individual potato manufacturing processes can be programmed to be performed in a linear or concurrent manner allowing a high degree of control over the potato manufacturing process.