Apple packing software for packers & processors
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Apple packing & fresh produce business management software
Farmsoft delivers opportunities to reduce waste during the apple packing traceability & quality control, processing, storage, distribution phases. By enforcing best practices, FIFO (when practical), inventory expiry monitoring, and easy stock takes to minimize waste and maximize packing profit. Use bar-code managed inventory, labeling, 3D pallet storage, to help reduce waste.
Conduct recalls in seconds, with full confidence of accuracy and reliability. Minimize risk by ensuring accurate traceability is automatically captured. Pass audits with ease & reduce compliance costs using farmsofts traceability guidelines. Trace fresh produce up and down the supply chain, over multiple traceability hops. Instantly produce farm records and any other farm traceability records if you optionally use our farm solution.
Minimize your administration costs with automatic paperwork generation. Ensure accuracy of paperwork by having necessary documentation (invoice formats, export documents, transport documents etc) automatically generated based on the needs of the specific customer - ensuring timely and accurate documentation. No more rejected orders because of bad documentation accompanying a shipment. Food traceability software made easy!
Guarantee consistent, accurate, and efficient quality control is performed at any part of the fresh produce handling life-cycle; including during delivery, pre processing, post processing, and dispatch. Create quality control tests based on each customers requirements, and even create a daily factory hygiene test, employee performance tests and more. Accurate quality control helps to improve customer confidence and quality perception. Easily follow fresh produce quality control & fresh produce inventory guidelines.
Monitor orders, assign orders to specific pack-houses (you can have unlimited processing sites in farmsoft), and allow micro monitoring of each production lines output requirements using dashboards. The dashboards ensure the correct products are produced at the correct time to fill orders. Dispatch teams are given details on their mobile device (or PC/Mac) and scan pallets onto orders. Administration teams can see orders are picked and ready for dispatch, and are presented with the correct documents for printing. All of these features result in improved accuracy of both production and dispatch processes.
Optionally use farmsoft Farm Management software with our Post Harvest solution. Using both solutions provides an end to end solution from field to plate. Farm Management by farmsoft delivers full farm record keeping, farm inventory, cost monitoring, budgeting, best practice enforcement, and adherence to international farming standards. Use Farm Management by farmsoft to manage your own farms, or even hundreds of external farms that supply your fresh produce company.
Bulk apples are delivered to the packing shed via trucks or wagons, where it is dumped into receiving bins and sorted for quality and size. Ripe fruit with a greenish tint is placed in special storage rooms where ethylene gas is used to bring out the color. Obvious low grade (fruit that is not suitable to sell for eating due to cosmetic defects) is performed and apples removed and sold for juice or other uses. Fruit that is ready to be packed into crates, totes, or flats is run through a washer and then air-dried and grade sorted automatically. A light coating of natural wax is applied to help the fruit retain moisture and enhance its appeal.
Apple fruit is transported via conveyor belts to the grading tables where it is visually sorted into three grades: top quality, average, and orchard run, and is then carried via belts to the packing tables. During the late 19th century top-grade fruit would be wrapped in printed tissue paper (a technique developed in the town of Orange, California in the 1880s) and placed in the boxes so that the printed names showed between the slats. In the 1920s tissue wrappers were replaced with printed logos, and ultimately paper stickers. Packed fruit is designated by size, based on the average number of pieces it takes to fill a box. In the days of wooden crates, sizes generally ranged from the 100s to the 390s, demonstrating the wide range of sizes. The sizes for the smaller cardboard boxes introduced in the 1950s and still in use today range from the 40s to the 210s, depending upon the variety of fruit being shipped.
Today, apple packing is performed by hand in a small number of packing sheds, even though Sunkist developed robotic packing machines in the 1980s. Packed apple boxes are stored in a "pre-cooler" to prepare them for the trip to market by truck or rail sea or air. Apples were shipped in ventilated railroad cars or insulated boxcars before the advent of the refrigerator lorry