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Farmsoft Australia

Fresh-cut and food service software for Australian processors

Salad mixes, slaw, cut fruit and prepared vegetables for supermarkets, cafés and caterers – with every raw lot linked to every finished pack, use-by dates set automatically and net weights checked before dispatch.

A$9,400 a year + GST · all modules, 8 users, unlimited sites · setup & training included · Australian company

Fresh-cut and food service software for Australian processors

99% fewer shipping errors

95% less fresh produce waste

90% lower administration costs

1–2 wk typical deployment

Australian rules that touch fresh-cut

RuleWhat it meansProducepak record
FSANZ Standard 4.2.8 (leafy vegetables)Food safety statement, inputs, hygiene, traceability – in force 12 Feb 2025Input lots, wash logs, batch records
Trade measurement (NMI)Net weight only, allowing for moisture loss; packer name and addressCheck-weighing per batch, label template
Retailer specificationsShelf life, temperature, label and pallet rulesSpec per customer, QC per batch
Allergen and label checksCorrect label for the recipeLabel verification per run
  • Recipes and component ratios
  • Yield and waste per batch, line and shift
  • Wash-water sanitiser logs
  • Short-weight risk flagged before dispatch
Fresh-cut and food service software for Australian processors 2Fresh-cut and food service software for Australian processors 3

Batch traceability

When a supplier recalls a lettuce lot, the question is which of your salad packs it went into. Producepak records the input lots in every batch, so the answer – and the customer list – comes back in seconds.

Food service extras

  • Online ordering for cafés, restaurants and caterers
  • Standing orders and delivery runs
  • Point of sale for cash-and-carry
  • Use-by dates from shelf-life rules per product

Related

Questions

Does Producepak print use-by dates?

Yes – shelf-life rules per product set the date on the label.

Does net weight need to allow for moisture loss?

Yes. Under Australian trade measurement rules, the weight shown must be accurate at the time of sale, so packers allow for moisture loss.

Are fresh-cut processors covered by Standard 4.2.8?

Primary processors that wash, trim, sort, sanitise, combine or pack leafy vegetables are covered.

Sources and further reading

See Producepak running on your produce

Watch the short video, then book a live demo with a fresh produce consultant at a time that suits you in Australia. A$9,400 a year + GST, setup and training included.

Start increasing profit – book a demo